Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fenugreek(methi)thepla and banoffee shake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.
Fenugreek(Methi)Thepla and Banoffee Shake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fenugreek(Methi)Thepla and Banoffee Shake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fenugreek(methi)thepla and banoffee shake using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek(Methi)Thepla and Banoffee Shake:
- Prepare 250 gms Bajra flour
- Take 150 gms wheat flour
- Make ready 250 gms methi (fenugreek) bhaji chopped
- Take 50 gms wheat karkara flour
- Prepare 2 tbsp oil for moan
- Make ready 1 tbsp ginger garlic paste
- Take 1 tbsp green chilli paste
- Make ready 2 tbsp curd
- Prepare 1 tbsp jegarry
- Get As required Water
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 1 tsp white sesame sees
- Make ready For Banoffee Shake:
- Get 100 ml Milk
- Make ready 2 ripe bananas
- Take 1 sachet coffee
- Prepare 2 tbsp sugar
- Prepare 1 scoop vanilla ice cream
- Make ready As required Oil for thepla
These useful spices can be used to cook so many different meals! Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Do not roll very thin or very thick. If you add bajra or jowar flour and more fenugreek leaves, the edges may turn uneven.
Steps to make Fenugreek(Methi)Thepla and Banoffee Shake:
- First take all the three flour in a bowl for thepla. Add 2 tbsp oil in it and mix it well.
- Wash chopped methi bhaji properly and mix into the flour.
- Take curd in a bowl and add jaggery in it.Keep it for 10 minutes to dissolve jaggery in curd. Mix it well. Add this mixture into the flour.
- Add red chili powder, turmeric and coriander powder, ginger garlic paste, green chili paste and seasome seeds. Mix it well.
- Add necessary water in it and make a medium tight dough. Make equal portion of the dough. Make.
- Take one portion and roll it medium thick with the help of Roller and pin for comfort use plastic sheet to roll.
- Heat tavi and put thepla on it. Pour some oil and fry it both the side.
- Thepla is ready to serve.
- Method of BENOFFY SHAKE.
- First take milk. Cut banana into the pieces and add to the milk.
- Add sugar coffee and vanilla ice cream (1 scoop)in the milk and mix it well with the help of Handy mixie.
- Pour into the bottle jar and then place a scoop of vanilla on it. You can also pour some chocolate sauce over it if you want..(optional)
- Coffee Banana shake(Banoffee)is ready to serve.
What is fenugreek, AKA methi seeds? We explain the key benefits and side effects of this herbal supplement, plus where to find it and how to take it. Fenugreek leaves and seeds are important for cooking and medicines. Fenugreek seeds, also known as methi seeds, are a common ingredient in. Add fenugreek leaves (Methi), and you've got yourself a healthy, wholesome snack!
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