Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, #paneer butter masala,dhaba special dal,gobhi korma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
#Paneer butter masala,Dhaba Special Dal,Gobhi Korma is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. #Paneer butter masala,Dhaba Special Dal,Gobhi Korma is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have #paneer butter masala,dhaba special dal,gobhi korma using 52 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make #Paneer butter masala,Dhaba Special Dal,Gobhi Korma:
- Prepare 250 gms Paneer cut into cubes
- Make ready 2 medium Onions, finely chopped
- Prepare 1 1/2 teaspoons chopped Ginger
- Make ready 3-4 Garlic Cloves
- Get 3 medium Tomatoes
- Get 6-8 Cashew Nuts, soaked in water for 15 minutes
- Prepare 1 small piece of Bay Leaf
- Take 2 Green Chillies, slit lengthwise
- Prepare 1/2 cup Full Fat Milk
- Make ready 2 teaspoons Kasuri methi
- Get 1/2 teaspoon Garam Masala Powder
- Take 1 tablespoon Coriander Powder
- Get 1 teaspoon Red Chilli Powder
- Make ready 2 tablespoons Fresh Cream
- Prepare 2 tablespoons Butter
- Take 2 tablespoons Oil
- Make ready to taste Salt
- Take For Dal.
- Take 1 cup Split black Dal soaked, drained and boiled with enough water
- Take 1/2 cup Split Bengal gram (chana dal) soaked, drained and boiled with enough water
- Get 2 tablespoons Ghee
- Prepare 1 teaspoon Cumin seeds
- Take 1 pinch Asafoetida
- Take 7-8 Garlic cloves chopped
- Make ready 1 inch piece Ginger chopped
- Make ready 2 medium Onions chopped
- Prepare to taste Salt
- Take 2 medium Tomatoes chopped
- Get 1 teaspoon Red chilli powder
- Get 1/4 teaspoon Turmeric powder
- Prepare 1/4 teaspoon Cumin powder
- Get 1/2 teaspoon Coriander powder
- Take 1/2 teaspoon Garam masala powder
- Prepare Juice of 1 lemon
- Get 1 tablespoon Fresh coriander leaves chopped
- Get For Gobhi Korma..
- Prepare 1 ⁄2 kg cauliflower
- Prepare 1 onion
- Make ready 2 tomatoes
- Prepare 1 teaspoon chilli powder
- Get 1⁄2 teaspoon turmeric
- Make ready 1 teaspoon coriander seed
- Prepare 1⁄2 teaspoon cumin seed
- Prepare 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Take 2 tablespoons vegetable oil
- Get 1⁄4 cup curds
- Get 1 cardamom pod
- Take 2 cloves
- Get 3 teaspoons poppy seeds
- Get 10 curry leaves
- Take 1 handful coriander leaves,
Steps to make #Paneer butter masala,Dhaba Special Dal,Gobhi Korma:
- Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree.
- Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for 4-5 minutes.
- Add green chilli and red chilli powder and sauté for 30-40 seconds. Add cashew nut paste.
- Stir and cook for 2-minutes
- Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes.
- Add coriander powder and garam masala powder and mix well.
- Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for about 4-5 minutes. - Add paneer cubes, kasuri Methi.Cook for five minutes.
- Add fresh cream.Switch off the flame.Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter,green chillies and serve.
- For dhaba style Dal tadka.. - Heat ghee in a non-stick pan and add cumin seeds. Once they change colour, add asafetida and mix. - Add garlic and ginger and sauté on medium heat for a minute. Add onions and a pinch of salt and sauté till the onions turn golden brown. - Add tomatoes and sauté till they turn pulpy.
- Add red chilli powder, turmeric powder, cumin powder, coriander powder andgaram masala powder and mix well. Cook for a minute and add the cooked grams and salt. Mix well. - Add water if required and bring to a boil. - Add lemon juice and remove from heat. - Transfer into a serving bowl, garnish with corianderleaves and serve hot.
- For Gobhi Korma…Make a powder of the cloves, coriander seeds, cumin seeds, cardamom, poppy seeds and keep aside. - Clean and cut cauliflower into florets into small pieces.
- Grind the onion and tomato into a fine paste, mix it with the powders, ginger paste, garlic paste, red chilli powder, turmeric, salt, curd and cauliflower florets. - In a deep pan heat oil, mustard seeds and add curry leaves, when the mustard had crackled add the cauliflower mixture and keep stirring.
- Reduce the heat and cover and cook. - If required add 1/4 cup of water, stir, cover and cook until the gravy thickens. - Serve hot with roti,Dal and Paneer butter masala,papads and salad.
So that’s going to wrap this up for this special food #paneer butter masala,dhaba special dal,gobhi korma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
