Dhaba Style Achari Paneer / Achari Paneer Masala
Dhaba Style Achari Paneer / Achari Paneer Masala

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dhaba style achari paneer / achari paneer masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhaba Style Achari Paneer / Achari Paneer Masala is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dhaba Style Achari Paneer / Achari Paneer Masala is something which I have loved my entire life.

Storing Achari Paneer : This can be stored in an air-tight box (I prefer a glass container to store curry as they don't stain) and can be How to Make Dhaba Style Achari Paneer Recipe: Heat oil in a large non-stick pot. This dhaba style paneer masala is spicy and the flavors are awesome. The addition of roasted gram flour and Kasuri Methi, add a magic touch to the recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook dhaba style achari paneer / achari paneer masala using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Achari Paneer / Achari Paneer Masala:
  1. Get 2 cup cottage cheese (paneer cut into triangles)
  2. Take 1 cup plain yoghurt
  3. Get 3 tbsp mustard oil
  4. Prepare 2 dry red chilli (soaked in a warm water)
  5. Get 1 large onion
  6. Make ready 5-6 garlic
  7. Take 1/2 inch ginger
  8. Get 1 cup tomato paste
  9. Prepare 1 onion chopped
  10. Take 1 tbsp kasuri methi
  11. Get 1 tsp methi seeds (fenugreek seeds)
  12. Get 1 tsp saunf (fennel seeds)
  13. Take 1 tsp kashmiri red chilli powder
  14. Make ready 1 tsp garam masala
  15. Make ready 1 tsp Coriander powder
  16. Take to taste Salt
  17. Make ready 1 tsp mango pickle masala

I am yet to come across someone who dislikes paneer! If you are wondering what is paneer, let me explain. Our paneer masala recipe is a Punjabi paneer masala. The desi tongue drools at the sight of Paneer Masala.

Steps to make Dhaba Style Achari Paneer / Achari Paneer Masala:
  1. Firstly, add onion, ginger, garlic, dried red chilli in a grinder jar to form a smooth paste and keep aside.
  2. For achari mix :- add all the spices powdered+ whole in a grinder jar make a smooth powder and keep aside.
  3. Heat oil in a pan. Add onion paste saute for 3-4 minutes. Now add chopped onion and Achari spices mixture saute for 2-3 minutes.
  4. Now add Tomato paste, salt saute for another 2-3 minutes.
  5. Add yoghurt and mix everything. Add 1 tsp mango pickle masala mix well.
  6. Now add paneer triangles and stir well. cover and cook this for 5-6 minutes.
  7. Sprinkle crushed dried kasuri methi leaves Ready to Serve.

In mood for some restaurant style cooking? Here we have a perfect recipe to give a kick to your taste buds which is dhaba style paneer masala. Dhaba Style Paneer Masala is a spicy Indian paneer dish that is usually prepared in Punjabi dhabas. It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties.

So that is going to wrap this up for this exceptional food dhaba style achari paneer / achari paneer masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!