Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fenugreek peas cream curry/ methi malai mutter. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Methi Malai Matar - A mildly spiced vegetable curry made from fresh or frozen fenugreek leaves, green peas and cream. Methi (Fenugreek Leaves) are bitter in taste and so everyone may not like them, however, this curry removes the bitterness of fenugreek leaves. It is also mild in taste and.
Fenugreek peas cream curry/ Methi malai mutter is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fenugreek peas cream curry/ Methi malai mutter is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fenugreek peas cream curry/ methi malai mutter using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fenugreek peas cream curry/ Methi malai mutter:
- Make ready 3 cups fenugreek leaves cleaned
- Get 2 cups peas
- Prepare 1 tsp cumin seeds
- Make ready 1 pinch Asafoetida
- Take 1 bay leaf
- Prepare 1 tsp chilli, ginger, garlic paste
- Take 1 bowl fresh milk cream
- Take to taste Salt
- Make ready 1 tsp sugar
- Make ready As needed Oil
- Get 2 chopped onion
- Make ready 1/2 tsp garam Masala
This rich curry pairs well with naan or rice! Fenugreek leaves are known to have a slightly bitter taste that is well-balanced with sweet green peas and fresh cream. This mild curry is a great. Methi and mutter i.e. fenugreek and peas, makes for a luscious combination.
Instructions to make Fenugreek peas cream curry/ Methi malai mutter:
- First in a pan boil fenugreek leaves and peas for 10 minutes,drain excess water and wash it so that leaves remain green.
- In a pan heat oil add asafoetida and bay leaf and cumin seeds and let it crackle..
- Now add chopped onion and let it cook add chilli, ginger, garlic paste and add garam Masala and cook
- Add boiled fenugreek leaves and peas and salt and cook for 15 minutes. Now add sugar.
- Now lastly add cream and cook for 5 minutes..
- Serve it hot with roti
Simple, yet delicious, methi mutton curry is so easy to put together it can become one of your go-to meals. Methi is another word for fenugreek, and this herb adds a lovely, earthy flavor to this dish, as well as some health benefits, such as reducing inflammation (inside and out) and improving digestion. - - Methi Malai Mutter or Fenugreek leaves Peas Curry is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas and cashews. Methi matar malai is a creamy side dish that complements all types of flatbread. This curry is nutritious and mouthwatering. The secret of its heavenly taste is the spices, as well as the fresh milk cream.
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