Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jollof spaghetti boiled egg and sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof Spaghetti boiled egg and sausage is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jollof Spaghetti boiled egg and sausage is something which I have loved my entire life. They are nice and they look wonderful.
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog.
To begin with this particular recipe, we have to prepare a few components. You can cook jollof spaghetti boiled egg and sausage using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof Spaghetti boiled egg and sausage:
- Take Spaghetti
- Prepare Sausage
- Take Left over stew
- Make ready Egg
- Get Carrot
- Prepare Green beans
- Take salt
- Take Seasons
- Prepare Onions
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables. I had tried to make jollof spaghetti in the past, and it was not a success!
Steps to make Jollof Spaghetti boiled egg and sausage:
- Parboil the spaghetti and the water. Also parboil your egg
- Cut your onions add it the leftover stew add salt and seasons,stray fry and add your spaghetti,add a little water stay it allow to cook for 4 to 5 minute
- Wash and cut your vegetables and sausage add to your spaghetti on fire stir together and your food is ready.
It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Remove from heat and immediately transfer eggs to an ice water bath to cool (this will prevent the eggs from cooking further and will ensure a nice soft boiled egg). Combine sausage, green onions, garlic, mustard, salt, and pepper. Peel the cooled eggs and roll in.
So that’s going to wrap this up for this exceptional food jollof spaghetti boiled egg and sausage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
