Folded Egg, Tomato & Cheese Breakfast Bap
Folded Egg, Tomato & Cheese Breakfast Bap

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, folded egg, tomato & cheese breakfast bap. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

It's fast, easy, cheap, and delicious. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian.

Folded Egg, Tomato & Cheese Breakfast Bap is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Folded Egg, Tomato & Cheese Breakfast Bap is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook folded egg, tomato & cheese breakfast bap using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Folded Egg, Tomato & Cheese Breakfast Bap:
  1. Take Serves: 1 person
  2. Take 2 medium eggs,
  3. Prepare 1 brioche bun,
  4. Make ready Olive oil Frylight, (or 1 tsp regular olive oil equivalent),
  5. Get 25 g 30% reduced fat mature cheddar cheese, grated
  6. Make ready 1 fresh vine tomato, sliced thinly,
  7. Make ready Salt and pepper to season,
  8. Make ready Around 3g salted butter, (to butter bap),
  9. Prepare Tomato ketchup (optional)
  10. Prepare You'll need:
  11. Prepare 1 rubber spatula

Learn how to make the most delicious Baked Eggs with Tomatoes and Parmesan. Ready in under twenty minutes, these eggs are the ultimate breakfast or dinner. CONTINUE cooking — pulling, lifting and folding eggs — until thickened and some visible liquid TOP with scrambled eggs, tomatoes and spinach, dividing evenly. Take the egg and bread mixture out of the fridge and add the tomatoes, chickpeas, basil, and goat cheese to the mixing bowl.

Steps to make Folded Egg, Tomato & Cheese Breakfast Bap:
  1. Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside.
  2. Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency.
  3. Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper.
  4. Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture.
  5. Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :)

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. Add tomatoes and cook, stirring and. Traditional Chinese tomato and egg stir fry. When eggs become a soft, wet consistency, dump the tomatoes on top and fold into the eggs until the egg becomes firm and the tomato sauce evenly. Place eggs in a saucepan, cover with water and bring to boil.

So that is going to wrap this up for this exceptional food folded egg, tomato & cheese breakfast bap recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!