Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef in oyster sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef In Oyster Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef In Oyster Sauce is something which I have loved my entire life. They are fine and they look wonderful.
Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef In Oyster Sauce:
- Take 200 g thin beef frying steaks, sliced into long thin strips,
- Get 1.5 green bell peppers, chopped into bite sized pieces,
- Get 1 onion, chopped into chunks,
- Make ready 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Make ready 2 tbsp light soy sauce,
- Get 1 thumb sized piece of fresh ginger, finely chopped,
- Get 2 cloves garlic, finely sliced,
- Prepare 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Take 1 pinch salt,
- Get 2 tsp fish sauce,
- Take Around 250-300ml water,
- Take Spray cooking oil such as sunflower/vegetable
- Prepare To prep the beef:
- Take 1/2 tbsp cornflour,
- Make ready 1 bowl cold water
- Make ready Serving Suggestions:
- Prepare Jasmine sticky / boiled white rice
- Get Egg noodles / chow mein
For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add the chicken stock and oyster sauce. Return the drained beef to the pan and coat all the slices thoroughly with the sauce. To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin.
Instructions to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
Slice it thinly, and put the pieces into a bowl. Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar. Salt and freshly cracked black pepper. This is definitely, one of my favourite suppers. Oyster sauce complements beef well by enhancing the natural flavor of the meat.
So that’s going to wrap it up for this special food beef in oyster sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
