Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof spaghetti boiled egg and sausage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jollof Spaghetti boiled egg and sausage is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jollof Spaghetti boiled egg and sausage is something which I’ve loved my whole life.
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog.
To get started with this recipe, we must prepare a few ingredients. You can cook jollof spaghetti boiled egg and sausage using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof Spaghetti boiled egg and sausage:
- Make ready Spaghetti
- Make ready Sausage
- Prepare Left over stew
- Take Egg
- Get Carrot
- Get Green beans
- Get salt
- Take Seasons
- Take Onions
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables. I had tried to make jollof spaghetti in the past, and it was not a success!
Steps to make Jollof Spaghetti boiled egg and sausage:
- Parboil the spaghetti and the water. Also parboil your egg
- Cut your onions add it the leftover stew add salt and seasons,stray fry and add your spaghetti,add a little water stay it allow to cook for 4 to 5 minute
- Wash and cut your vegetables and sausage add to your spaghetti on fire stir together and your food is ready.
It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Remove from heat and immediately transfer eggs to an ice water bath to cool (this will prevent the eggs from cooking further and will ensure a nice soft boiled egg). Combine sausage, green onions, garlic, mustard, salt, and pepper. Peel the cooled eggs and roll in.
So that’s going to wrap this up with this exceptional food jollof spaghetti boiled egg and sausage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
