Churi Paratha with Peas-Paneer Curry
Churi Paratha with Peas-Paneer Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, churi paratha with peas-paneer curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Churi Paratha with Peas-Paneer Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Churi Paratha with Peas-Paneer Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Cook mixture over medium-low heat until peas are tender and paneer is. Paneer paratha is one of the many popular paratha varieties from Punjab.

To get started with this particular recipe, we have to prepare a few components. You can cook churi paratha with peas-paneer curry using 35 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Churi Paratha with Peas-Paneer Curry:
  1. Prepare For Paratha ::
  2. Take 2 cup wheat flour
  3. Make ready 1 tbsp besan
  4. Prepare 2 tbsp coarsely moong split dal (green)
  5. Make ready 2 tbsp coarsely urad split dal (black)
  6. Take 1 tsp or to taste salt
  7. Take 1 tsp or to taste red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Make ready 1/8 tsp asafoetodia
  10. Take 1 tsp crushed dry whole coriander seeds
  11. Prepare 1 tsp crushed fennel seeds
  12. Get 2 crushed whole dry red chilli
  13. Take 1 tsp green chilli paste
  14. Take 2 tsp ginger paste
  15. Get 1 tbsp+2 tbsp Mustard oil
  16. Prepare As required Water
  17. Prepare For Peas & Paneer Curry
  18. Prepare 1 cup green boiled peas Fresh/Frozen
  19. Get 100 gm cubed paneer
  20. Make ready 1 boiled potato
  21. Get 1/4 pureed tomatoes
  22. Get 1 tsp ginger paste
  23. Take 1 tsp green chilli paste
  24. Get 1 tbsp chopped coriander leaves
  25. Take 2 cloves
  26. Prepare 1 tsp cumin seeds
  27. Prepare 1/4 tsp turmeric powder
  28. Prepare 1 tsp or to taste salt
  29. Make ready 1 tsp or to taste red chilli powder
  30. Make ready 1 tsp coriander powder
  31. Make ready 1/2 tsp gram masala
  32. Prepare 1/4 tsp sugar
  33. Make ready 1 tbsp fresh cream
  34. Prepare 1 tbsp desi ghee/ butter
  35. Get As per required Water

Using the base recipe, you can make several variations of this delicious comfort food. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing. Easy, simpe paneer stuffed paratha is popular breakfast recipe in punjabi homes. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. On My Tasty Curry which is Rekha Kakkar's Food Blog you can.

Steps to make Churi Paratha with Peas-Paneer Curry:
  1. Take a mixing bowl add wheat flour, besan, both of the coarsed split dal. Combine all ingredients and 1 tbsp oil mix well.
  2. Now adding water little by little. Knead a soft dough. Add water in it, covered and keep aside for half an hour.
  3. After 1/2 an hour prepare the soft by adding the required amount of water. Now make a smooth dough by adding oil in the dough. Make equal sized balls for Paratha. Take one ball and roll it into a poori. Spread over the top few drops of oil/ghee. Fold it and roll Paratha in desired shape with help of wooden roller.
  4. Heat the Tava on medium flame. Greasing it all sides. When paratha cooked up one side, spread ghee/oil all around. Flip it and cook until becomes light golden from both sides. Turn off the heat. Make all paratha to apply same process. Take out in the plate and keep aside.
  5. For Peas-Paneer Curry :: Peel off the potato, meshed and keep aside.
  6. Heat the ghee/butter in a wok on medium flame. Add cumin seeds and cloves. Saute for a while then add ginger and green chilli paste. Saute for 10 seconds on low flame.
  7. Now add tomato puree saute 30 seconds. Add all spices. Cooked the tomato puree until the ghee separates from the sides of wok. Add meshed potatoes saute nicely and cook for a minute. Now add boiled peas, paneer cubes & sufficient amount of water to make the gravy on medium flame. When water starts to boil,cook it for 3-4 minutes on low flame, until turns into thick form. Add fresh cream,cook for a minute then mix gram masala and coriander leaves. Turn off the heat
  8. Take a serving bowl pour the Peas-Paneer Curry. Now ready to serve Healthy lunch. Now take a serving plate, serves "Churi Paratha"with "Peas-Paneer Curry" & coriander chutney. Enjoy !!

Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. A north Indian style stuffed flatbread recipe where paratha/ flatbread is prepared with whole wheat flour and stuffed with malai paneer.

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