Aam Panna with Mango Chunks 🥭
Aam Panna with Mango Chunks 🥭

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aam panna with mango chunks 🥭. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kairi Panna is a summer special sweet & tangy drink made from raw mangoes. It also helps in the protection from summer heatwaves. INGREDIENTS: Kairi / Raw. unlike other traditional mango beverages, which are made with sweet and ripe mangoes, the aam panna is made with sour and tender raw mangoes to the smooth paste of mango flesh, cumin, pepper and an assortment of spices are added to make it spicy and flavourful. your mango panna.

Aam Panna with Mango Chunks 🥭 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aam Panna with Mango Chunks 🥭 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aam panna with mango chunks 🥭 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aam Panna with Mango Chunks 🥭:
  1. Make ready I bowl mango chunks or take 2 unripe mangoes
  2. Make ready Ice
  3. Make ready Powdered sugar
  4. Make ready leaves Mint
  5. Prepare Cumin powder
  6. Make ready Black salt
  7. Get Chaat masala

Aam panna is a traditional Indian summer drink made with raw mangoes. In this recipe you basically puree the cooked raw mangoes. Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices. After the mango cools off, blend the mango with all the ingredients except use ½ cup of sugar we will add the sugar as needed.

Instructions to make Aam Panna with Mango Chunks 🥭:
  1. Peel the skin of the mangoes and put them in a pressure cooker. - - If using mango chunks give steam around 10 minutes
  2. Add enough water to cover them and cook till soft. (One whistle on high and 2 on low). Remove the pressure cooker from heat and let the mangoes cool down.
  3. Mash the mangoes to take out all the pulp. Do not discard the water.
  4. Add 5-6 cups of water in the existing water.
  5. Shift mango pulp in a grinder and grind it with the mint leaves followed by ice cubes
  6. Add sugar powder, cumin powder chaat masala and black salt to the mango pulp mixed with water.
  7. Mix well to dissolve the sugar. Adjust sugar and salt as per your taste. Add ice make it chilled and serve it (You can also use lime drops) 🍋

This tangy green mango cooler is a sweet and sour drink that's absolutely refreshing. Instant Pot Aam Panna is thirst-quenching, body cooling and tastes It's the drink you're going to want to make during a heat wave. Think of it as the Indian version of lemonade, only instead of lemons, this recipe calls for. In this phrase- Aam ka Panna; Aam translates to mangoes and Panna means a tangy drink. Combined, it means- 'A tangy beverage prepared with If your aam ka Panna is not tangy, add a tablespoon of lemon juice to it. » To save time, you can pulse the mint leaves along with mango pulp.

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