Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aam ka panna (raw mango drink). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aam ka Panna (Raw Green Mango Drink) is a refreshing mango drink that is made from raw green mangoes and some mild spices. This chilled drink is great for hot summer days as it has a very nice cooling effect. aam panna recipe with step by step photos. aam panna is made from raw mangoes. mango panna drink is slightly sour and sweet to taste with a hint Three Indian drinks I often make during summers are Nimbu pani, aam ka panna and Kokum juice. they all are summer coolers and help in beating the. Aam Ka Panna Recipe - Ingredients.
Aam ka panna (raw mango drink) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Aam ka panna (raw mango drink) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aam ka panna (raw mango drink) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aam ka panna (raw mango drink):
- Get 2 medium kaccha aam (unripe mango)
- Get 2 tablespoon pudina leaves (mint)
- Get 1/2 teaspoon pepper
- Prepare 1 teaspoon roasted jeera powder (cumin)
- Make ready 1 tablespoon sugar or to taste
- Make ready to taste Rock salt and Black salt
It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Aam Panna @Aam ka panna is one of the most popular Summer drinks of North India. It is made using the pulp of cooked Raw mangoes(Kacha Mango) blended with jaggery or sugar along with some spices. It is considered to be the best.
Instructions to make Aam ka panna (raw mango drink):
- Peel the mango and cut into big pieces.
- In a pressure cooker, add the mango and 2 cups of water and cook for 2 to 3 whistles.
- Cool and mash to make pulp, strain by adding 2 cups of water.
- In a mortar pestal crush mint and add to the aam pani.
- Now add salt, sugar, jeera and mix well.
- Taste for salt and sugar and adjust as per your taste. Add ice if desired and serve.
Aam Panna, a summer drink made from raw mangoes(locally known as Kairi/Aami) mixed with spices and mint served chilled that you can gulp down in seconds but the taste lingers almost forever and refreshes you instantly. Aam ka panna is an interesting and lip smacking Indian drink made with raw mango. Authentically it is made by roasting the mango in coal fire, but I chose the easy way to make, using these easy steps. I am now totally addicted to this drink, it turned out so so delicious. Aam Ka Paana is a very new variety of summer cooler, made with raw mango,which i was introduced by one of my relative few years ago.
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