Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oil free peas paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oil free peas paneer is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Oil free peas paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.
Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis or rotis. You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao.
To begin with this particular recipe, we must prepare a few components. You can cook oil free peas paneer using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Oil free peas paneer:
- Get 250 gm paneer
- Get 1/2 cup peas
- Take To taste salt
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp Cumin powder
- Prepare 1/2 tsp sugar
- Prepare 1 medium sized onion
- Make ready 2 cloves garlic
- Make ready 2 green chillies
- Take 1/3 " ginger piece
- Make ready 1 tomato (medium)
- Take 1/3 tsp garam masala powder
- Prepare 1/2 bundle coriander leaves
- Take 2 tsp tomato sauce
Aloo paneer is a simple side dish made with potatoes, spices, paneer and herbs. This simple yet delicious dish is a kids' favorite at home. It goes well as a side dish with just anything rice. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency.
Instructions to make Oil free peas paneer:
- Wash paneer and cut into small pieces and add salt to it. Make paste of onion,ginger, garlic, chilli. Make paste of tomato and coriander leaves. Add onion-ginger-garlic-chilli paste into hot pan. Cook in medium flame sprinkling water occasionally. Then and tomato and coriander leaves paste.
- Cook well. Add salt, turneric powder, Cumin powder,sugar, garam masala powder, and tomato sauce. add 2 tbsp when water will evaporate add again 1/2 glass of water. Let it boil. Add peas and paneer. When gravy will thick put off the flame. Serve with roti or rice.
It's easy to make, but requires planning ahead. This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker. Traditionally Matar Paneer is made by sautéing the onion/tomato mixture for what feels like forever.
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