Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butter chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butter Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Butter Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.
To get started with this recipe, we have to first prepare a few components. You can have butter chicken using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken:
- Get marinade and chicken
- Take 1 pound chicken breast cut in 2 inch pieces
- Make ready 1/4 tsp tumeric powder
- Get 1/2 tsp cayenne pepper
- Get 1/2 tsp paprika
- Make ready 1/2 tsp coriander
- Get 3/4 tsp cumin
- Make ready 1 Tbs oil
- Get pinch black pepper
- Get to taste salt
- Get 1 tsp minced ginger
- Prepare 1 tsp minced garlic
- Prepare sauce
- Get 1 Tbs butter
- Make ready 1/2 C heavy cream
- Make ready 1/2 C milk
- Get 1/2 C crushed tomatoes
- Get 3/4 cup water
- Take 1/4 tsp salt
- Prepare 1/2 tsp cayenne pepper
- Make ready 1 Tbs sugar
- Take 1/4 tsp fenugreek leaves
No one will believe it's not take-out! Butter chicken is an Indian dish that originated in Delhi. Small pieces of chicken are marinated with spices, ginger, and garlic. They then get cooked until tender in a creamy, mildly spiced.
Steps to make Butter Chicken:
- Wash and dry the chicken, then mix marinade spices with the chicken and put in the fridge for 45 minutes.
- In a saucepan combine all sauce ingredients. Cook on low heat for 45 minutes until sauce gets thick and butter separates, then set aside
- Bake the chicken on a tray in an oven at 350 degrees for 25 minutes or until chicken is tender and cooked.
- Reheat the butter sauce on medium heat and add additional 1/2 cup of milk.
- When the sauce comes to a boil add chicken and cook 10 minutes longer.
- Serve with basmati rice and naan bread.
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken is one of my top five favorite Indian recipes. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover. Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious.
So that’s going to wrap it up for this exceptional food butter chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
