Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oil free peas paneer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis or rotis. You can serve aloo paneer with chapatis or paratha or pudina paratha and even cumin rice or peas pulao.
Oil free peas paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Oil free peas paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have oil free peas paneer using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Oil free peas paneer:
- Take 250 gm paneer
- Prepare 1/2 cup peas
- Prepare To taste salt
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp Cumin powder
- Make ready 1/2 tsp sugar
- Make ready 1 medium sized onion
- Take 2 cloves garlic
- Take 2 green chillies
- Take 1/3 " ginger piece
- Make ready 1 tomato (medium)
- Prepare 1/3 tsp garam masala powder
- Take 1/2 bundle coriander leaves
- Make ready 2 tsp tomato sauce
Aloo paneer is a simple side dish made with potatoes, spices, paneer and herbs. This simple yet delicious dish is a kids' favorite at home. It goes well as a side dish with just anything rice. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency.
Steps to make Oil free peas paneer:
- Wash paneer and cut into small pieces and add salt to it. Make paste of onion,ginger, garlic, chilli. Make paste of tomato and coriander leaves. Add onion-ginger-garlic-chilli paste into hot pan. Cook in medium flame sprinkling water occasionally. Then and tomato and coriander leaves paste.
- Cook well. Add salt, turneric powder, Cumin powder,sugar, garam masala powder, and tomato sauce. add 2 tbsp when water will evaporate add again 1/2 glass of water. Let it boil. Add peas and paneer. When gravy will thick put off the flame. Serve with roti or rice.
It's easy to make, but requires planning ahead. This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker. Traditionally Matar Paneer is made by sautéing the onion/tomato mixture for what feels like forever.
So that’s going to wrap this up with this exceptional food oil free peas paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
