Kacche aam ki launji (sweet and sour raw mango chutney)
Kacche aam ki launji (sweet and sour raw mango chutney)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kacche aam ki launji (sweet and sour raw mango chutney). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kacche aam ki launji (sweet and sour raw mango chutney) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kacche aam ki launji (sweet and sour raw mango chutney) is something which I have loved my entire life.

I love Mango ye chutney Buhat hi Maze ki banti hai is ko Zroor try kare. Aur Meri aur recipes ke liye Mere channel ka vist kare Aap ko buhat maze maze ki recipes mile gi Thanaks Have Nice. A must have Chutney for summer season.

To get started with this recipe, we must prepare a few ingredients. You can cook kacche aam ki launji (sweet and sour raw mango chutney) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kacche aam ki launji (sweet and sour raw mango chutney):
  1. Take 300 grams Kairy/kaccha aam (unripe mango)
  2. Prepare 4 tablespoon sugar
  3. Make ready 1 teaspoon dhania powder (coriander)
  4. Take 1/2 teaspoon red chilli powder
  5. Get 1/4 teaspoon haldi (turmeric)
  6. Prepare 1 teaspoon panch phoran (cumin, mustard, fennel, nigella, fenugreek)
  7. Prepare 1 pinch hing (asafoetida)
  8. Get to taste Salt
  9. Make ready 2 tablespoon oil

This sweet and spicy chutney is called aam ki launji and is quite popular. Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices. Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney.

Instructions to make Kacche aam ki launji (sweet and sour raw mango chutney):
  1. Peel and cut the mango in cubes.
  2. Heat the oil in a pan; add panch phoran and let it crackle.
  3. Add the hing and mango, saute for 1 minute.
  4. Add rest of the ingredients and give a stir.
  5. Cover with a lid and cook for 3 to 4 minutes.
  6. Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy.
  7. Serve with alu puri or even with rice.

Launji is made with peeled and sliced raw mangoes. Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour.

So that’s going to wrap it up for this exceptional food kacche aam ki launji (sweet and sour raw mango chutney) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!