Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kacche aam ki launji (sweet and sour raw mango chutney). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I love Mango ye chutney Buhat hi Maze ki banti hai is ko Zroor try kare. Aur Meri aur recipes ke liye Mere channel ka vist kare Aap ko buhat maze maze ki recipes mile gi Thanaks Have Nice. A must have Chutney for summer season.
Kacche aam ki launji (sweet and sour raw mango chutney) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kacche aam ki launji (sweet and sour raw mango chutney) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kacche aam ki launji (sweet and sour raw mango chutney) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kacche aam ki launji (sweet and sour raw mango chutney):
- Get 300 grams Kairy/kaccha aam (unripe mango)
- Make ready 4 tablespoon sugar
- Prepare 1 teaspoon dhania powder (coriander)
- Get 1/2 teaspoon red chilli powder
- Take 1/4 teaspoon haldi (turmeric)
- Get 1 teaspoon panch phoran (cumin, mustard, fennel, nigella, fenugreek)
- Get 1 pinch hing (asafoetida)
- Make ready to taste Salt
- Make ready 2 tablespoon oil
This sweet and spicy chutney is called aam ki launji and is quite popular. Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices. Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney.
Instructions to make Kacche aam ki launji (sweet and sour raw mango chutney):
- Peel and cut the mango in cubes.
- Heat the oil in a pan; add panch phoran and let it crackle.
- Add the hing and mango, saute for 1 minute.
- Add rest of the ingredients and give a stir.
- Cover with a lid and cook for 3 to 4 minutes.
- Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy.
- Serve with alu puri or even with rice.
Launji is made with peeled and sliced raw mangoes. Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour.
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