Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar korma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo Matar Korma is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo Matar Korma is something that I have loved my entire life. They are fine and they look fantastic.
The Aloo Mutter Korma is a delicious dish that combines potatoes and green peas with a range of flavour givers Enjoy other potato based dishes like the Bhojpuri Aloo and the Aloo Matar Tariwale. Aloo Matar Korma is a delicious North Indian recipe that is made with the inseparable combination of potato and green peas. Easy-to-prepare at home, this vegetarian recipe is made using boiled potatoes.
To get started with this recipe, we have to first prepare a few components. You can cook aloo matar korma using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Korma:
- Take 500 gram Potatoes, boiled
- Make ready 1 cup Green peas (Matar), boiled
- Get 1 Bay leaf (tej patta)
- Prepare 2 Cardamom (Elaichi) Pods/Seeds
- Prepare 4 Cloves (Laung)
- Get 1 teaspoon Garam masala powder
- Take 2 tablespoon Curd (Dahi / Yogurt)
- Make ready 1/4 cup Fresh cream
- Get 1 tablespoon Ghee
- Make ready to taste Salt,
- Get To grind into a smooth paste:
- Get 1 Onion, roughly chopped
- Get 2 tablespoons Cashew nuts
- Get 2 Green Chillies
- Make ready 1 inch Ginger
This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry.
Instructions to make Aloo Matar Korma:
- To begin making the Aloo Matar Korma Recipe In White Gravy, wash and pressure cook the potatoes to 2 whistles. Peel and keep aside. Similarly, steam or boil the green peas and keep them aside.
- Make a smooth paste of the ingredients mentioned under 'grind into a smooth paste' which includes onion, cashew nuts, green chillies and ginger using a mixer grinder. Keep it aside.
- Now, heat ghee in a heavy bottomed pan, add the bay leaf, cardamoms, cloves and let it release it's aroma into the ghee. This will take about 10 to 15 seconds. Add the ground onion ginger cashew mixture into the pan and saute for 3 minutes. Add the boiled baby potatoes and green peas.
- Gently whisk the curd and garam masala into the cream to a smooth texture and add it to the pan. Add a cup of water, season with salt and let it simmer for 2 to 3 minutes and switch off the flame. Serve this delicious Aloo Matar Korma.
The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.
So that’s going to wrap this up for this exceptional food aloo matar korma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
