Instant Pot Shrimp curry
Instant Pot Shrimp curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot shrimp curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Instant Pot Shrimp curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Shrimp curry is something which I’ve loved my entire life.

Absolutely delicious and easy South Indian curry. One of my husband's favorite dishes. Shrimp cooked in spiced, creamy onion and tomato-based gravy with a subtle coconut flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot shrimp curry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Shrimp curry:
  1. Get 2 tbsp Coconut oil
  2. Get 12 oz pkt Raw medium-large shrimp(Peeled and deveined)
  3. Get 1 Small onion sliced
  4. Get 1 Medium Tomato chopped
  5. Take 1 lemon sized tamarind soaked in 1/2 cup water (optional)
  6. Prepare 1 stem Curry leaves
  7. Make ready 1 tsp Ginger garlic paste
  8. Take 1 tbsp. Black Mustard seeds
  9. Take 2 tbsp. Coconut cream
  10. Take 1 tsp Salt
  11. Get 1/4 tsp Turmeric powder
  12. Make ready 2 tbsp. Kashmiri Red Chilly powder(bright color and less heat)
  13. Make ready 1 1/2 tbsp. Coriander powder
  14. Make ready 1/4 tsp Cumin powder
  15. Make ready 1/4 tsp Fenugreek powder
  16. Get 2 cups water

From shrimp etouffee to shrimp curry, and shrimp scampi to chipotle shrimp soup, this collection of spicy and flavorful Instant Pot shrimp recipes are must-tries for your Instant Pot if you are a fan of shrimp. The Instant Pot is so convenient for all kinds of foods, especially proteins. I'm obsessed with shrimp and this is one of the dishes I make often in the Instant Pot. It's easy to make, perfectly spiced and absolutely delicious.

Steps to make Instant Pot Shrimp curry:
  1. Thaw and Clean the shrimp thoroughly and remove the tail.
  2. Keep the IP on sauté mode and once hot, add the oil followed by mustard seeds,curryleaves, fenugreek powder and ginger garlic paste. Stir well so that it doesnt burn or stick to the pot.
  3. Add onion slices and chopped tomatoes along with salt and turmeric.Sauté for 3-4 mins until the onions are translucent.
  4. Meanwhile prepare a thick paste of Red chilly powder,cumin powder and coriander powder with 2 tbsp water.(this will prevent burning of spices when directly added to the pot)
  5. Add the spice paste to the onion masala and stir well for a minute and add the tamarind piece along with few tbsp water so that nothing burns or sticks to the bottom of the inner pot.
  6. Once oil starts separating from the masala,add 2 cups water and close the IP with a glass lid.Let the curry continue simmering for 2 minutes on sauté mode.
  7. Now add the cleaned shrimp,stir well and close the Insant Pot. Set the pressure cook mode for 3 minutes.
  8. Once done,open the lid after 10 min natural steam release. Keep the IP on sauté mode again and stir the curry and add in the coconut cream.
  9. Let the gravy simmer for 3-4 mins and when it reaches the desired consistency, turn off the IP. Check the salt and transfer to serving dish/let it sit in the IP on 'keep warm' mode
  10. Serve the curry with Rice or Roti.
  11. TIP#You can substitute Kashmiri redchilly powder with Paprika too. You can get them at any Indian grocery stores.
  12. TIP# You can use this curry recipe for scallops or prawns too.

Now you should know that it does take a couple minutes for the instant. Creamy coconut shrimp curry over steamed rice is the perfect recipe for weeknights. Instant Pot Chicken and Sweet Potato Curry (Adaptable). Make it pescatarian Replace the chicken with peeled and deveined shrimp, adding only after cooking the curry base and vegetables. For more information on preparing an instant pot curry, refer to this recipe.

So that is going to wrap this up for this special food instant pot shrimp curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!