Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo matar korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Matar Korma is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Aloo Matar Korma is something which I have loved my entire life.
The Aloo Mutter Korma is a delicious dish that combines potatoes and green peas with a range of flavour givers Enjoy other potato based dishes like the Bhojpuri Aloo and the Aloo Matar Tariwale. Aloo Matar Korma is a delicious North Indian recipe that is made with the inseparable combination of potato and green peas. Easy-to-prepare at home, this vegetarian recipe is made using boiled potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo matar korma using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Korma:
- Take 500 gram Potatoes, boiled
- Prepare 1 cup Green peas (Matar), boiled
- Make ready 1 Bay leaf (tej patta)
- Make ready 2 Cardamom (Elaichi) Pods/Seeds
- Make ready 4 Cloves (Laung)
- Take 1 teaspoon Garam masala powder
- Get 2 tablespoon Curd (Dahi / Yogurt)
- Get 1/4 cup Fresh cream
- Take 1 tablespoon Ghee
- Take to taste Salt,
- Get To grind into a smooth paste:
- Get 1 Onion, roughly chopped
- Prepare 2 tablespoons Cashew nuts
- Take 2 Green Chillies
- Get 1 inch Ginger
This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry.
Instructions to make Aloo Matar Korma:
- To begin making the Aloo Matar Korma Recipe In White Gravy, wash and pressure cook the potatoes to 2 whistles. Peel and keep aside. Similarly, steam or boil the green peas and keep them aside.
- Make a smooth paste of the ingredients mentioned under 'grind into a smooth paste' which includes onion, cashew nuts, green chillies and ginger using a mixer grinder. Keep it aside.
- Now, heat ghee in a heavy bottomed pan, add the bay leaf, cardamoms, cloves and let it release it's aroma into the ghee. This will take about 10 to 15 seconds. Add the ground onion ginger cashew mixture into the pan and saute for 3 minutes. Add the boiled baby potatoes and green peas.
- Gently whisk the curd and garam masala into the cream to a smooth texture and add it to the pan. Add a cup of water, season with salt and let it simmer for 2 to 3 minutes and switch off the flame. Serve this delicious Aloo Matar Korma.
The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.
So that is going to wrap this up for this special food aloo matar korma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
