Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, green moong dal dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. Do try this healthy green moong dal dosa which takes no time. Moong dal dosa recipe with step by step photos.
Green moong dal dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Green moong dal dosa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook green moong dal dosa using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green moong dal dosa:
- Take 1 cup green whole moong dal
- Get 1/2 cup oats
- Take 1/2 cup ragi flour
- Make ready 1/2" ginger
- Get 1 green chilli
- Get 3-4 garlic cloves
- Prepare 1 tsp cumin seeds
- Get 1/4 tsp hing
- Prepare To taste Salt
- Make ready 10-12 curry leaves
- Make ready Some Coriander leaves
- Make ready 1/2 tsp red chilli powder
- Take As needed Water
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.
Instructions to make Green moong dal dosa:
- Wash and soak whole green moong dal overnight or 5-6 hours.
- In a blender add the soaked dal with cumin seeds, green chilli, garlic, ginger, curry leaves, coriander leaves, hing, oats, ragi flour and add water as much as needed to grind into a smooth paste.
- Take it out in a bowl and season with salt, red chilli powder and add some more water to make it into pouring consistency.
- On a non stick dosa girdle make dosas and serve with chutney of your choice.
I have mentioned the details on how to cook the beans in a pan, in the notes section of the. Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Traditional dosas are made with fermented urad dal and Blend the dal with green chile and ginger, adding water slowly as needed to make a smooth batter. Note: The less water, the smoother the batter. Grind it to a smooth paste with ginger, green chillies and salt.
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