Hilsha vegetables curry
Hilsha vegetables curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hilsha vegetables curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hilsha vegetables curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hilsha vegetables curry is something which I’ve loved my entire life.

Coat hilsha fish with some salt and turmeric powder. Fry both sides in high flame. Enjoy this Hilsha fish with vegetables curry with rice.

To get started with this recipe, we must first prepare a few components. You can cook hilsha vegetables curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hilsha vegetables curry:
  1. Get 1 slice fish
  2. Prepare 1/4 brinjal sliced
  3. Take 3 flat beans
  4. Take 2-3 pumpkin cube
  5. Make ready 1 tsp nigella seeds
  6. Prepare 2 slitted green chillies
  7. Take 1/2 tsp turmeric powder
  8. Get To taste salt
  9. Get As needed oil

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Instructions to make Hilsha vegetables curry:
  1. Marinate the fish well and shallow fry
  2. Remove it and add nigella seeds and green chillies
  3. Add chopped vegetables and saute well
  4. Add salt and turmeric powder and cover
  5. As the vegetables are soft add water and boil
  6. Add fish and simmer till the fish is soft
  7. Serve it with rice

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So that’s going to wrap it up for this special food hilsha vegetables curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!