Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green moong dal dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. Do try this healthy green moong dal dosa which takes no time. Moong dal dosa recipe with step by step photos.
Green moong dal dosa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Green moong dal dosa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green moong dal dosa using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green moong dal dosa:
- Prepare 1 cup green whole moong dal
- Prepare 1/2 cup oats
- Take 1/2 cup ragi flour
- Take 1/2" ginger
- Make ready 1 green chilli
- Make ready 3-4 garlic cloves
- Make ready 1 tsp cumin seeds
- Make ready 1/4 tsp hing
- Take To taste Salt
- Prepare 10-12 curry leaves
- Take Some Coriander leaves
- Get 1/2 tsp red chilli powder
- Make ready As needed Water
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.
Instructions to make Green moong dal dosa:
- Wash and soak whole green moong dal overnight or 5-6 hours.
- In a blender add the soaked dal with cumin seeds, green chilli, garlic, ginger, curry leaves, coriander leaves, hing, oats, ragi flour and add water as much as needed to grind into a smooth paste.
- Take it out in a bowl and season with salt, red chilli powder and add some more water to make it into pouring consistency.
- On a non stick dosa girdle make dosas and serve with chutney of your choice.
I have mentioned the details on how to cook the beans in a pan, in the notes section of the. Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Traditional dosas are made with fermented urad dal and Blend the dal with green chile and ginger, adding water slowly as needed to make a smooth batter. Note: The less water, the smoother the batter. Grind it to a smooth paste with ginger, green chillies and salt.
So that is going to wrap it up with this exceptional food green moong dal dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
