Hilsha vegetables curry
Hilsha vegetables curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hilsha vegetables curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coat hilsha fish with some salt and turmeric powder. Fry both sides in high flame. Enjoy this Hilsha fish with vegetables curry with rice.

Hilsha vegetables curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hilsha vegetables curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hilsha vegetables curry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hilsha vegetables curry:
  1. Prepare 1 slice fish
  2. Get 1/4 brinjal sliced
  3. Make ready 3 flat beans
  4. Get 2-3 pumpkin cube
  5. Prepare 1 tsp nigella seeds
  6. Get 2 slitted green chillies
  7. Take 1/2 tsp turmeric powder
  8. Prepare To taste salt
  9. Prepare As needed oil

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Steps to make Hilsha vegetables curry:
  1. Marinate the fish well and shallow fry
  2. Remove it and add nigella seeds and green chillies
  3. Add chopped vegetables and saute well
  4. Add salt and turmeric powder and cover
  5. As the vegetables are soft add water and boil
  6. Add fish and simmer till the fish is soft
  7. Serve it with rice

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