Hilsha vegetables curry
Hilsha vegetables curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hilsha vegetables curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hilsha vegetables curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Hilsha vegetables curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Coat hilsha fish with some salt and turmeric powder. Fry both sides in high flame. Enjoy this Hilsha fish with vegetables curry with rice.

To begin with this particular recipe, we must prepare a few components. You can cook hilsha vegetables curry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hilsha vegetables curry:
  1. Get 1 slice fish
  2. Get 1/4 brinjal sliced
  3. Get 3 flat beans
  4. Take 2-3 pumpkin cube
  5. Get 1 tsp nigella seeds
  6. Get 2 slitted green chillies
  7. Get 1/2 tsp turmeric powder
  8. Make ready To taste salt
  9. Get As needed oil

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Steps to make Hilsha vegetables curry:
  1. Marinate the fish well and shallow fry
  2. Remove it and add nigella seeds and green chillies
  3. Add chopped vegetables and saute well
  4. Add salt and turmeric powder and cover
  5. As the vegetables are soft add water and boil
  6. Add fish and simmer till the fish is soft
  7. Serve it with rice

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