Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover ham and lentil soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lentil Soup is definitely a classic dish in our home. As a staple in Italian cuisine, and of the Cucina Povera, (poor man's food or peasant food) - lentils. I love Easter leftovers almost as much as the original meal- especially if we're talking about ham.
Leftover Ham and Lentil Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Leftover Ham and Lentil Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Ham and Lentil Soup:
- Make ready Base
- Get Hunk of butter (or oil)
- Make ready 1 onion, diced
- Make ready 3 cloves garlic
- Prepare 3 carrots
- Take 1 tsp flour
- Prepare Splash wine
- Make ready 1 cup stock (chicken/pork/veggie all work)
- Make ready Bouquet Garni (herb bundle)
- Prepare Cheesecloth
- Make ready Butcher’s twine
- Take 1 cinnamon stick
- Get 2 bay leaves, broken
- Get 2 allspice
- Prepare 2 star anise
- Get 4 cloves
- Take 1/2 tsp black peppercorns
- Prepare 1/2 tsp fenugreek
- Take 1 dried chili pepper
- Prepare 1 tsp thyme
- Take The Soup
- Take 1 cup dry lentils (green or yellow)
- Prepare 1 Tupperware of leftover roasted ham, diced
- Take 1/2 tsp cumin (optional)
- Take 1/2 tsp garam masala (optional)
- Prepare Salt and pepper
- Get Garnish
- Make ready Chopped fresh cilantro
- Prepare Sour cream
- Take Croutons
Instant Pot® Navy Bean and Ham Soup. Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Like this Ham & Green Lentil Soup recipe? You'll find many more delicious soup ideas in our Soups Category and lots more leftover ideas in our Leftover Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
Instructions to make Leftover Ham and Lentil Soup:
- Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
- Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
- Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
- Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
- Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
- Garnish and serve!
Ham and Lentil Soup - from Andrea Meyers. Colombian Lentils and Pork Stew - from My Colombian Recipes. Cured Pork Shoulder and Lentils - from Chocolate and Zucchini. I also add rice (any kind, but the short sweet brown rice is great) or barley. This easy slow cooker soup recipe is an ideal way to use up leftover ham from a big holiday meal.
So that’s going to wrap this up for this special food leftover ham and lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
