Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bengali aam chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aam er Chatni or Raw Mango Chutney is a summer special Bengali dessert/condiment delicacy. It is prepared with raw mangoes and special Bengali spice mixture. This is Bengali Aam Chutney recipe.
Bengali Aam chutney is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bengali Aam chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bengali aam chutney using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bengali Aam chutney:
- Prepare 1/2 cup sugar
- Take 1 big green unripe mango cut into lengths
- Get 1 teaspoon mustard seeds
- Get 1 tablespoon vegetable oil
- Take 1 teaspoon turmeric powder
This Chutney has a fine balance of sweet, spicy and sour flavours. Bengali Kancha Amer Chutney- We all have already made variety of mango pickle till now and as This Kancha aamer chutney is slightly different then U. P style Aam ki Launji and Gujarati Aam ka. Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy.
Steps to make Bengali Aam chutney:
- In a kadhai add oil and as it heats up add the kalonji. As it splutters add the sliced mangoes and stir gently.
- After a stir or two add the sugar and the water and then add the turmeric powder and let it boil to the right consistency you require.
- As you see the syrup thicken switch off the gas and let it cool completely. Serve chilled.
Chutney means condiments to rest of the world but to a Bengali it is Chatni. Chutney holds a pre-dessert slot in full course Bengali menu. No Bengali spread is complete without the incredibly flavourful chutney to which every emotional Bengalis are so attached to it. Bengali Plastic Chutney is a raw Papaya Chutney looked like melted plastic which can be prepared in any season as papaya is available all through the year. Bengali tomato khejur chutney recipe with step by step photos.
So that’s going to wrap this up for this exceptional food bengali aam chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
