Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, matar (peas) paneer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matar (peas) paneer is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Matar (peas) paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.
Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
To begin with this recipe, we have to prepare a few components. You can cook matar (peas) paneer using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Matar (peas) paneer:
- Prepare 200 g paneer
- Prepare 1 cup peas /matar
- Prepare 2 onion
- Get 1 tomato
- Take 1 tbsp Ginger garlic paste
- Make ready as per taste Salt
- Get as per taste Red chilli powder
- Get 1 tsp Garam masala/ whole spice powder
- Get as needed oil / desi ghee
- Take 1 tsp Haldi / turmeric
The moment you hear the name matar paneer, I'm sure your tastebuds start craving for it. So, today we shall share with you this simple and easy peas or batani paneer gravy recipe. Matar paneer is a very popular North Indian dish prepared with paneer and peas. Today let us learn how to make matar (peas) paneer (Indian cheese) following this simple recipe with step wise pictures.
Instructions to make Matar (peas) paneer:
- Take a Pressure cooker
- Heat the desi ghee
- Add the onion paste
- Add the ginger garlic paste
- Add the tomato paste
- Mix the red chilli powder and haldi
- Mix the salt and peas
- 2 whistle in pressure cooker
- Cut the paneer
- Last mix the paneer and gram masala
Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes The recipe works perfectly well with frozen peas which is tossed in butter.
So that’s going to wrap it up for this special food matar (peas) paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
