Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai style grilled eggplant salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The tender, sweet, juicy flesh of grilled eggplant is the perfect vehicle for the tart, citrusy dressing, and it's made better by the gooey egg yolk. So when I saw these gorgeous Thai eggplant at the farmer's market this weekend, I knew what I had to do! Before turning them into a salad, though, I The charred grill flavor of the eggplant combined so well with this bright, refreshing dressing.
Thai Style Grilled Eggplant Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thai Style Grilled Eggplant Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have thai style grilled eggplant salad using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Thai Style Grilled Eggplant Salad:
- Take 100 grams Ground chicken
- Prepare 4 Eggplant
- Make ready 4 tbsp Dried shrimp
- Prepare 2 clove Garlic
- Prepare 1 piece Ginger
- Make ready 2 tbsp Lemon juice
- Get 1 tsp Dried basil
- Make ready 1 Red chili peppers (sliced into rounds)
- Make ready Flavoring Ingredients:
- Get 2 tsp Sugar
- Prepare 3 tbsp Fish sauce (nam pla)
- Get 1 tbsp Sake
- Prepare 1 Vegetable oil
A wonderful summer dish bursting with colour. Brush both sides of eggplant slices with remaining oil and season with salt and pepper. Recently I made this very tasty grilled eggplant and zucchini salad with my nephew Jake. We both loved the Thai flavors in the dressing, and absolutely And I patiently explained to each person how I never liked eggplant either, until I tried grilled eggplant.
Instructions to make Thai Style Grilled Eggplant Salad:
- Here's the line-up of ingredients.
- Soak the dried shrimp in warm water + 1 tablespoon sake to reconstitute. You'll use the water later.
- Mince the garlic and ginger. Squeeze the lemon.
- Place the eggplants on the grill and brown the skins on high heat.
- Soak in ice cold water. If you soak them for too long, the flavor of the eggplant will disappear, so only soak until the skins can be peeled off.
- Peel the skins off while t still hot.
- Cut the grilled eggplants into bite-sized pieces.
- Heat vegetable oil in a frying pan. Sauté the garlic, ginger, and red chili pepper slices.
- Once fragrant, add the ground chicken.
- Add the reconstituted shrimp, 3 tablespoons of the water, 2 teaspoons of sugar, and 3 tablespoons of fish sauce. Mix well.
- Move everything to a bowl and let it cool. Add the lemon juice and dried basil for flavor.
- Arrange the grilled eggplants on a dish. Pour the remaining combined ingredients on top to finish. Serve with green lettuce leaves, etc.
So if you like Thai flavors, I'm urging you to. Everybody might be talking about the Hearth chef-owner's bone broth business, but Marco Canora has long been an advocate for healthy cooking. His new book, Good Food Day, serves as both a recipe guide and a treatise for following simple rules about healthy living. The Best Thai Eggplant Recipes on Yummly Healthy Thai Turkey Patty Lettuce Wraps, Instant Pot Thai Pork-chop Curry, Thai Red Curry Beef Skillet.
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