Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated fish (samaki wa kupaka) with coconut soup.. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
samaki wa kupaka twisted by yours truly Chef Ali Mandhry. Fish in sweet pepper tamarind and coconut cream. Ensure your fish is cleaned well put some shallow cuts into the fish on both sides, marinate the fish with the lime juice drizzle every part of the fish, add in the salt, turmeric powder.
Marinated fish (samaki wa kupaka) with coconut soup. is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Marinated fish (samaki wa kupaka) with coconut soup. is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook marinated fish (samaki wa kupaka) with coconut soup. using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Marinated fish (samaki wa kupaka) with coconut soup.:
- Prepare pieces Fish chopped into
- Take 2 grated coconut
- Make ready 2 large onions diced into pieces
- Take Mashed garlic
- Get pieces Unripe mango chopped into
- Take Lemon
- Prepare Salt
- Get Water
- Prepare Turmeric spice
A delicious smoky flavourful grilled fish, usually tilapia, is coated with a rich, thick and creamy tamarind-flavoured coconut sauce. Samaki wa kupaka is the name for a delicious Tanzanian dish consisting of fish that is grilled over charcoal, thens served with a flavorful coconut sauce. The fish is usually marinated in garlic, ginger, salt, oil, and lime before being placed on the grill, while the sauce consists of tamarind paste, tomato. This recipe does not even come close to what Samaki wa kupaka really is.
Steps to make Marinated fish (samaki wa kupaka) with coconut soup.:
- Mix turmeric spice, alittle onion and alittle mashed garlic in a container. Add salt to the mixture and apply the mixture on the pieces of fish using your hands.
- Sprinkle lemon on the fish and live for 30mins.
- Prepare juice from the grated coconut by adding one cup of water to the coconut then using a sieve separate the juice from the coconut remains. Add 2cups of water to the coconut remains again to form second juice.
- In a sufuria fry onions til golden brown then add garlic and let it cook for 5mins.
- Add the unripe pieces of mangoes to the onions. Let it cook for 5mins.
- Add the second coconut juice and cover with a lid to cook for another 5mins. Then add the first coconut juice, salt and royco and let it cook for 15mins.
- In a pan fry the fish till golden brown.
- Put the ready fish in the soup to soak for 5mins.
- Serve with ugali or chapati or rice with greens.
The dish looks wonderful but it is not samaki wa kupaka. Slice some shallow cuts into the fish on both sides, marinate the fish with the marinade ingredients. Kuku wa Kupaka (kuku Paka) is a Kenyan style chicken curry cooked in coconut sauce. For the authentic flavour you have to grill it to infuse it with the smoky Samaki wa kupaka in Eng( Grilled fish coated with coconut sauce). The dish is usually enjoyed with coconut rice and vegetables or salad.
So that is going to wrap it up with this exceptional food marinated fish (samaki wa kupaka) with coconut soup. recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
