Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parwal/potol malai korma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potol Korma Recipe Bengali Vegetarian Dish - learn how to make Parwal Recipe / Potol Recipe at home? Potol Korma or Parwal Curry is a very popular Bengali. Potol Korma (Parwal Korma) is creamy & rich vegetarian Indian curry made with potol/ parwal simmered in luscious onion-nut gravy.
Parwal/potol malai korma is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Parwal/potol malai korma is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook parwal/potol malai korma using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parwal/potol malai korma:
- Prepare 250 gms parwal (pointed gourd)
- Prepare 1 onion chopped finely
- Take 1 small onion cubed
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp fresh cream or malai
- Take 1 tbsp coconut paste
- Prepare 1 tbsp tomato puree
- Get 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- Prepare 3 tbsp refined oil
- Get 1 tsp ghee
- Make ready 2 green cardamoms
- Prepare 1 small stick cinnamon
- Prepare 4 cloves
- Make ready 1 tbsp raisins
- Make ready 1 tbsp cashewnut paste
- Make ready 1 tbsp sesame seed or Char Magaz paste
- Make ready 1/2 tsp garam masala
Mostly known as the Pointed Gourd in English, Parwal is the Hindi name for the gourd and is also known by many other names including Parval in. Parwal is easily available around diwali and winters. We have already prepared parwal korma. Ingredients for Aloo Parwal Ki Sabzi.
Steps to make Parwal/potol malai korma:
- Cut both ends of parwal and scrape the skin.Make slits in between so that masala enters in the parwal. Smear little salt and turmeric on the parwal and fry them till soft.Make a paste of 1 cubed onion,cashewnuts,sesame seeds or charmagaz, tomato puree and malai. Fry the finely chopped onion crispy brown and set aside.
- Heat remaining oil and sprinkle half crushed whole garam masala.When they splutter,add the ground paste, turmeric,red chilli powder,salt and sugar to taste and coconut paste.Add the fried parwals and toss till oil leaves side.Add 1/4 th cup water and cook till masala coats parwals.Garnish with fried onion,raisins and sprinkle ghee.
Learn about the potential benefits of Parwal including contraindications, adverse reactions, toxicology, pharmacology and historical usage. Scientific Name(s): Trichosanthes dioica Common Name(s): Kovakkai, Parol, Paror, Parora, Parwal, Pointed gourd, Potol, Thonde kayi. If using fresh parwal then cut each potol in two halves (not lengthwise). Potol or parwal is a very common vegetable available across the country but mostly popular in the Northern part of India. Being a seasonal veggie you will only get it during the summer in the months of March through June.
So that is going to wrap this up with this special food parwal/potol malai korma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
