Coconut fish curry
Coconut fish curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut fish curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut fish curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut fish curry is something which I have loved my entire life.

Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. White flaky fish simmered in sweet and creamy coconut milk, seasoned with fragrant Indian spices, that's what this recipe is all about- Fish Coconut Curry!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut fish curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut fish curry:
  1. Get 1/2 kg boneless fish, cut into pieces
  2. Take 2 medium tomatoes, chopped
  3. Take 1 onion, chopped
  4. Get 1/2 teaspoon garlic, minced
  5. Take 1/2 teaspoon ginger, minced
  6. Get 2 green chilli, chopped
  7. Get 1 capsicum, chopped
  8. Get 1/2 cup coconut cream
  9. Make ready 1/4 cup coconut milk
  10. Get 1 unripe mango, grated (you can use tamarind paste)
  11. Take 1/2 tablespoon tomato paste
  12. Take 1/2 teaspoon turmeric
  13. Make ready 1/2 teaspoon paprika
  14. Take 1/2 teaspoon garam masala
  15. Prepare 1/2 teaspoon fish masala
  16. Take 1 tablespoon cooking oil
  17. Prepare to taste Salt
  18. Make ready Coriander for garnish

See more ideas about Fish curry, Fish curry coconut, Fish curry recipe. This is a delicious south african fish curry recipe. It is flaky fish cooked in a coconut milk sauce. A fresh and accessible guide to making delicious authentic home-cooked Indian food.

Steps to make Coconut fish curry:
  1. Boil the fish on medium heat for 5 mins.
  2. On medium heat, in a large cooking pan, put cooking oil and onions. Cook until golden brown. - - Add tomatoes, mango, garlic, ginger, salt, turmeric, paprika, and fish masala. Cook until the tomatoes are soft and mashy.
  3. Add coconut milk and stir well.
  4. Add the preboiled fish (without the broth) and capsicum in to the pan, and gently stir well making sure not to break the fish. Let it cook for 5 minutes. Adjust salt if need be. - - You can add some fish broth if the curry is too thick.
  5. Add coconut cream and mix carefully. Let it simmer for 15-30 secs and turn off the heat.
  6. Serve warm with rice, chapati, or naan bread. - - Enjoy🌹

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. Heat oil in a non-stick pan and fry onions till soft and transparent. This indulgent fish curry is full of gorgeous spices like fenugreek powder, cumin and red chillies. Coconut milk enriches the curry and gives it a tropical flavor. This yummy and creamy coconut fish curry definitely falls into this category.

So that’s going to wrap this up with this exceptional food coconut fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!