Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green peas paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green peas paneer is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Green peas paneer is something which I have loved my whole life. They’re fine and they look wonderful.
Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. When the peas are tender, add the salt and paneer.
To get started with this particular recipe, we must first prepare a few ingredients. You can have green peas paneer using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green peas paneer:
- Get 250 gm Paneer
- Get 1 Cup Green Peas
- Take 1 Medium Sized Onion
- Make ready 1/2 cup Tomato Puree
- Prepare 2 Green Chillies
- Take 1 tbsp Ginger Garlic paste
- Take 1 tsp Cumin Seeds
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Take 1/2 tsp Garam Masala
- Prepare 3-4 Fresh Coriander leaves
- Make ready Salt as per taste
- Make ready 2 tbsp Cooking Oil
Serve the Paneer and Green Peas Recipe along with Palak Raita or just a Aam Ka Chunda by the side to relish your for your breakfast meal or lunch. If you are looking for more Stuffed Paratha Recipe here. Download Paneer peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If using frozen Green Peas, cook it once as explained above.
Steps to make Green peas paneer:
- Heat oil in a pan and add cumin seeds to it. Wait till they start to crackle.Add pureed onions to the pan and saute over low to medium flame for 2-3 minutes. Add ginger-garlic paste and finely chopped green Chillies. Saute for some more time till onions turn translucent.
- Add Turmeric powder, Garam masala powder, Salt and Red Chilli Powder. Stir to mix the ingredients. Saute for half minute.Add Tomato puree and mix. Let it cook & reduce to a paste till oil starts to ooze from sides. Continue to stir in between
- Mix all the ingredients well and cook for 2-3 minutes.Add 1/2 cup water to adjust the consistency of the gravy. Stir continuously till water starts boiling.Add fresh peas to the pan and stir to mix them. Cook them for 4-5 minutes.When the green peas are soft, add paneer cubes.
- Cook the ingredients till boiling just starts. Garnish peas Paneer with fresh chopped coriander leaves and stir to mix. Green peas Paneer is ready. Serve it hot with butter naan, plain paratha, roti or Jeera Rice
Curd Paste: In a small cup, take Curd, Turmeric powder. I was lucky to have some frozen green peas, tomatoes and even This delightful paneer sabzi with a standard North Indian flair is extremely easy and quick to prepare. Paneer and Peas are so so together. Matar paneer is a classic north indian side dish for roti / chapati. Mutter Paneer or Paneer with green peas dish is a popular curry served in Indian restaurants.
So that’s going to wrap this up with this exceptional food green peas paneer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
