Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn malai korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawn Malai Korma is a North Indian recipe that is sure to be a family favorite. This non-vegetarian recipe is quite easy to prepare at home as it involves the use of ingredients like prawns, bay leaves. Once in a while the Malai Korma can be a really good antidote to those frustrating nights of "what to cook".
Prawn Malai Korma is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Prawn Malai Korma is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have prawn malai korma using 19 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Prawn Malai Korma:
- Get 400 gms prawns
- Make ready 2 medium onions chopped finely
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 5-6 almonds soaked
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tbsp fresh cream or malai
- Take 2 tbsp thick coconut milk
- Take 1 tbsp coconut paste
- Take 4 cloves
- Take 2 cardamoms
- Make ready 1 stick cinnamon
- Get 2 tbsp curd
- Make ready 1 1/2 cups water
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp chopped coriander
- Get 4 slit green chillies
- Prepare 2 tbsp refined oil
- Get To taste salt and sugar
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Steps to make Prawn Malai Korma:
- Clean and devein prawns.Smear little salt and set aside.Heat oil in a wok.Sprinkle half crushed whole garam masala and fry the chopped onion till light brown.Make a paste of almonds,coconut,fresh cream, curd and ginger garlic.Add this to the fried onion.Add red chilli powder,salt and sugar to taste.Add the prawns and water.Boil for 5 minutes only.Prawns are soft and gets hard if cooked long.Add garam masala and coconut milk and give it a boil. Garnish with chopped coriander and green chillies.
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