Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, prawn malai korma. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Prawn Malai Korma is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Prawn Malai Korma is something which I’ve loved my entire life.
Prawn Malai Korma is a North Indian recipe that is sure to be a family favorite. This non-vegetarian recipe is quite easy to prepare at home as it involves the use of ingredients like prawns, bay leaves. Once in a while the Malai Korma can be a really good antidote to those frustrating nights of "what to cook".
To begin with this recipe, we must prepare a few ingredients. You can cook prawn malai korma using 19 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Prawn Malai Korma:
- Take 400 gms prawns
- Make ready 2 medium onions chopped finely
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 5-6 almonds soaked
- Get 1/2 tsp red chilli powder
- Prepare 1 tbsp fresh cream or malai
- Prepare 2 tbsp thick coconut milk
- Prepare 1 tbsp coconut paste
- Prepare 4 cloves
- Make ready 2 cardamoms
- Take 1 stick cinnamon
- Make ready 2 tbsp curd
- Make ready 1 1/2 cups water
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp chopped coriander
- Prepare 4 slit green chillies
- Take 2 tbsp refined oil
- Get To taste salt and sugar
Prawn Malai Curry. this link is to an external site that may or may not meet accessibility guidelines. One way to switch up the flavor in your prawn malai curry is by bringing a nutty component to the dish. A quick and easy Classic King Prawn Korma recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Steps to make Prawn Malai Korma:
- Clean and devein prawns.Smear little salt and set aside.Heat oil in a wok.Sprinkle half crushed whole garam masala and fry the chopped onion till light brown.Make a paste of almonds,coconut,fresh cream, curd and ginger garlic.Add this to the fried onion.Add red chilli powder,salt and sugar to taste.Add the prawns and water.Boil for 5 minutes only.Prawns are soft and gets hard if cooked long.Add garam masala and coconut milk and give it a boil. Garnish with chopped coriander and green chillies.
Lunch, Lunch and Dinner Main, Lunchbox. This brilliant Coconut Prawn Korma can be whipped up really quickly for a tasty and fragrant dinner. PANEER MALAI KORMA - Free download as PDF File (.pdf), Text File (.txt) or read online for free. SaveSave PANEER MALAI KORMA For Later. Prawn Korma - This Creamy And Rich Indian Prawn Curry Is Worth Every Bite.
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