Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peas paneer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Peas paneer is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Peas paneer is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have peas paneer using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Peas paneer:
- Make ready 100 grams paneer
- Prepare 1 cup peas
- Make ready 1 Potato medium sized (cut into small pieces)
- Prepare 2 Bay leaves
- Get 2 Cardamoms
- Get To taste Salt
- Get 2 tbsp Turmeric powder
- Make ready 2 tbsp Chilli powder
- Make ready 2 tbsp Ginger garlic paste
- Take 2 tbsp Tomato puree
- Get 1/2 cup Mustard oil
Recipe for Peas Pulao with Paneer. Though I collect dishes-to-cook-over-weekend all through the week, come Adding Paneer to Peas Pulao is a great idea mainly because of the texture it gives. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid.
Steps to make Peas paneer:
- Cut the paneer in cubes.
- Heat oil in a pan.
- Fry the potatoes
- Add bay leaves and cardamom.
- Add bay leaves & cardamoms.
- Add ginger garlic paste in it.
- Add turmeric powder, chilli powder, salt accordingly.
- Stir it.
- Add tomato puree.
- Add water & cook in low flame for 5 minutes.
- Add peas & paneer accordingly.
- Cook in low flame for 2 minutes more.
- Peas paneer is ready.
- Serve with paratha / roti/ steamed rice.
- Peas paneer is ready.
Muttar Paneer - easily one of the most loved Indian vegetarian curries! Gently squeeze the water out of the Paneer and put it in with the Peas. Paneer Peas Pulao is a mouth-watering Punjabi dish. Learn how to make/prepare Paneer Peas Add rice and peas, increase heat to medium-high, and stir-fry until rice is well coated with oil and begins to. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency.
So that is going to wrap it up for this exceptional food peas paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
