Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parwal aloo korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Parwal aloo korma is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Parwal aloo korma is something that I’ve loved my whole life.
Aloo Odia Potala Rasa l Parwal ki sabji l Pointed gourd recipe l Odia lifestyle food. Try out this new recipe Aloo parwal sabzi it's a great combination with rice/Roti. Follow us on Parwal korma make a delectable side assortment with chapatti, parantha, naan or rice.
To get started with this particular recipe, we have to first prepare a few components. You can have parwal aloo korma using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parwal aloo korma:
- Take 2 Potatoes (medium sized)
- Make ready 5 parwal
- Take 3/4 cup Coconut grated or cut
- Prepare 1 Bay leaf for tempering
- Take 1 pinch Asafoetida
- Take 1 tbsp Coriander leaves chopped
- Take 1 tbsp Oil for tempering
- Prepare to taste Salt
- Prepare for grinding:
- Make ready 1 tsp Oil
- Get 1 Onion (sliced)
- Make ready 2 cloves Garlic chopped
- Take 1/4 inch Ginger chopped
- Get 1-2 Green chillies (as needed)
- Prepare 1 tsp Roasted bengal gram
- Get 1/4 tsp Fennel seeds
- Get 1/4 tsp Cumin seeds
- Make ready 1/4 tsp Poppy seeds
- Take 1/2 tsp Peppercorns
- Get 1 Clove
- Get 1 small piece Cinnamon
- Take 1 Cardamom
- Make ready 1/4 cup Coconut pieces or grated
Add coconut paste or half cup curd. Aloo kurma or potato kurma made in South Indian Style. A curry made of potatoes to serve. Learn how to make Aloo Potala Kurma/Aloo Parwal Kurma by watching the video and let me know if you liked it in the comment section below.
Instructions to make Parwal aloo korma:
- Heat oil in a kadhai, fry parwal and potato and set it aside.
- Grind 3/4 cup of coconut to a fine paste and squeeze out the milk, discard the rest and set the milk aside. Heat oil in a pan, add onion, ginger garlic, green chillies, followed by items given in the list for grinding, saute until they are slightly browned. Allow them to cool and grind it to a very fine paste. Set it aside.
- Add oil in the same pan, season it with bay leaf and a pinch of asafoetida, followed by ground masala puree, saute for 1 or 2 minutes. Now add parwal and potatoes along with required salt and 1/4 to 1/2 cup of water, cook for 5 minutes.
- Garnish with coriander leaves and serve it with any pulao or rice of your choice.
There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get. Aloo Parwal Sabzi or Aloo Potol (Parwal) Recipe is a popular Bengali Dish which is easy to make and can be served for lunch or dinner as a side dish with chapati and rice. Aloo Parwal Ki Sabji Without Onion Garlic. Aloo parwal ki sabji without onion garlic or also called bhujia is a perfect summer time dish made with very few spices can be made in a jiffy. Aloo Potala Kurma/Aloo Parwal Kurma is a traditional dish made predominantly in the region of Odisha.
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