Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable mushroom makhani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Makhani Recipe with step by step photos. Mushroom Makhani recipe with step by step photos - this is one of the much loved makhani or butter masala gravy dish made with mushrooms. Vegetable makhani or vegetable makhanwala is a very rich gravy with mixed vegetables cashew, onion tomato and cream based.
Vegetable Mushroom Makhani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetable Mushroom Makhani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vegetable Mushroom Makhani:
- Prepare 200 - 250 gms Mushrooms
- Make ready 1 cup Green peas
- Get 1/4 cup carrots Chopped
- Prepare 1/4 cup Green beans
- Get 1/4 cup corn Yellow
- Get 200 - 250 gms Paneer
- Take 2 Tomatoes
- Get 1 Onions small
- Make ready 12 - 15 cashews Whole
- Prepare 1 inch Ginger
- Make ready 3 - 4 Garlic
- Take 1 - 2 Green chili slit
- Get ¼ tsp Turmeric powder
- Take ½ tsp chili powder Kashmiri red
- Take 1/2 tsp Coriander powder
- Get 1/2 tsp Garam masala powder
- Prepare ½ tsp Kasuri methi Fenugreek / dry leaves
- Get 1/2 tsp Mustard seed / Rai
- Take 1 / Bay leafTej patta
- Take 1 - 2 tbsps cream Malai Low fat / optional
- Prepare 2 tbsps Milk
- Get 1.5 cups Water
- Make ready 1 tsp sugar approx
- Take 2 tbsps Oil
- Take 1 tbsp Butter
- Prepare 1 tbsp Sugar
- Get as required Salt
Vegetable Makhani, an assortment of vegetables and paneer are simmered in the popular makhani gravy prepared using onion-cashew paste, tomato pulp, cream and butter along with chilli powder and. Tickling When hot switch off the stove. We had this amazing Mushroom Makhani-Mushroom butter masala with pulao at their place. I never tried makhani with mushroom and I usually make chicken, paneer or veg makhani.
Instructions to make Vegetable Mushroom Makhani:
- Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
- Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
- Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
- Soak cashew nuts in of hot milk for 20-30 minutes.
- Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
- Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
- Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds.
- After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
- Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
- Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
- Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
- Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
- Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.
Vegetable makhani is ready to serve. If not serving right away then keep it covered, so it stays You can add corn, baby corn, broccoli, mushrooms. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Serve Paneer Makhani with any Indian flat bread or over rice.
So that’s going to wrap this up with this exceptional food vegetable mushroom makhani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
