Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed karela/bittergourd. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
karela recipe, how to make bharwan karela or stuffed karela Bharwan Karela Recipe - Stuffed bitter gourd Recipe - Stuffed Masala Karela Stuffed Karela Recipe Bharwan Karela Grandma's Village Style Village Food Secrets. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in Punjabi Households.
Stuffed karela/bittergourd is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stuffed karela/bittergourd is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed karela/bittergourd using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed karela/bittergourd:
- Get 500 gms medium karele
- Make ready 3 big size onions
- Take 1 unripe mango/ kachi aambi
- Prepare 1 tbsp fennel seeds/ saunf
- Make ready 1.5 tbsp turmeric powder
- Prepare 1.5 tbsp red chilli powder
- Make ready 2 tbsp corriender powder
- Make ready 1/2 tbsp garam masala powder
- Get Salt as required
- Make ready 3-4 tbsp cooking oil
Stuff the split karelas with this spice mixture (there should be some spice mix remaining, which will be used later). Small bitter gourds are better for making Stuffed Bitter Gourds. Today we have brought you Karela Pickle Recipe without any use of raw. Bitter gourd, also called bitter melon, is known as karela in India.
Steps to make Stuffed karela/bittergourd:
- Peel the karela's skin and cut both the ends of each karela.
- Now add around 1 to 2 tbsp salt on the karela and rub the salt properly on the karela with the hands and keep the karela aside for about half an hour. It helps in removing the bitterness of karela.
- After half an hour wash the karela throughly in running water, rinse well and keep them aside after that.
- Now grate the onions in a grater and squeeze the excessive water from the grated onions with the help of hands.
- Now grate the unripe mango pulp as well and mix it with the grated onions.
- Now add turmeric powder, red chilli powder, corriender powder, garam masala and salt to the onion and mango mixture and mix them well.
- Now fill the karela with the onion stuffing quite well from the slits with the hands.
- Now in a wok, heat the oil nicely.
- After that add the fennel seeds to the oil and let it splutter. Then add the karela one by one and carefully to the oil.
- Cook the karela on high flame for 5 minutes and after that low the flame and cook the karela slowly and stir them slowly in the mean time so that every side of the karela cooked properly.
- Now cover the wok lid and in every 7-8 minutes checked the karela and stir them carefully so that the stuffed coudn't come out. Cook the karela till there skin become soft and fried completely from inside and outside.
- Serve them hot with desired chappati or parantha.
This recipe of stuffed bitter gourd is prepared in the North Indian Punjabi style with a stuffing of onions and a variety of spices. Bitter gourd is a healthy vegetable that provides several health benefits. Now stuff the bitter-gourds with this stuffing. Tie each bitter-gourd with thread properly. Now arrange stuffed bitter gourd in remaining mince and add ¼ cup of water and cook on very low heat.
So that is going to wrap this up for this special food stuffed karela/bittergourd recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
