Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer methi malai korma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick also add matar / peas to prepare methi malai matar paneer recipe. finally, make the gravy slightly water as methi malai paneer thickens once cooled. Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness The recipe of this methi malai paneer is roughly adapted from the methi matar malai recipe I make.
Paneer methi malai korma is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Paneer methi malai korma is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have paneer methi malai korma using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer methi malai korma:
- Get 1 bunch methi leaves/ fenugreek leaves –
- Make ready 200 gms Paneer
- Take 100 ml- milk
- Make ready butter
- Prepare 1 onion
- Prepare Pinch black/white pepper
- Prepare as needed paneer
- Prepare To taste salt & sugar
This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Methi Malai Paneer Recipe is a famous North Indian dish that is very common in restaurants, parties, and get-togethers.
Steps to make Paneer methi malai korma:
- Clean methi (avoid it's sticks only leaves should be kept), wash nicely and roughly chop - Cut onion into 4 pieces and remove the flakes (separate the layers) - Now in a kadai/wok/pan put amul butter little oil so that butter doesn’t burn, put bay leaves and after 30 sec add ginger garlic paste and stir well keep stirring so that it doesn’t stick to the pan, cook till oil separates.
- Now add onion and cook until tender and then add chopped methi leaves mix well add sugar (swaad anusar) and maybe a half teaspoon of salt and cook methi in it. Once Methi water dries up add paneer cubes and mix. Cook this for 2 mins add fresh cream and if you want you can add milk into the gravy to get desired consistency (as only cream would be little to eat with Roti/chapati) also sprinkle black/white pepper. Cook for one more min(fix salt, sugar as per your taste) it is Done.
- Serve with chapatti/roti - PS: PLEASE BE GENEROUS WITH THE AMOUNT OF BUTTER AND CREAM YOU USE😄😉
It is a very tasty, aromatic yet easy to make recipe. Bursting with flavors of fresh methi leaves this creamy gravy tastes just awesome. This recipe will win everybody's heart at the. Yep, this week has been mostly paneer. With Paneer Capsicum Masala being published earlier this week.
So that is going to wrap it up with this exceptional food paneer methi malai korma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
