Beef & Potatoes in Oyster Sauce
Beef & Potatoes in Oyster Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef & potatoes in oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!

Beef & Potatoes in Oyster Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef & Potatoes in Oyster Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef & potatoes in oyster sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef & Potatoes in Oyster Sauce:
  1. Get Marinade
  2. Take Roughly 300g rump steak beef (or any cut you prefer)
  3. Take 1 tbsp vegetable oil
  4. Get 1 1/2 tsp sugar
  5. Make ready 1/2 tsp bicarbonate of soda
  6. Take 1/2 tsp cornstarch
  7. Take Ingredients
  8. Take 2 tbsp vegetable oil
  9. Prepare 1 tbsp sesame oil
  10. Prepare 2 cloves garlic - diced
  11. Get 2 large slice of ginger - diced
  12. Take 1/2 yellow onion - wedged
  13. Make ready 3 tbsp oyster sauce
  14. Get Cornstarch slurry
  15. Get Scallions
  16. Get 2 large potatoes wedged and pre-cooked

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. The beef between Chip Kelly and LeSean McCoy. Chris Webber's beef with Don Nelson was a power struggle that ruined the Warriors.

Steps to make Beef & Potatoes in Oyster Sauce:
  1. Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour
  2. Sautee garlic + ginger until fragrant, add beef.
  3. Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat.
  4. Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat.
  5. Serve with white rice or rice porridge 🥰

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