Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oats and peas paneer kachori. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
After so many thoughts, I planned to make 'matar kachori' / peas kachori because I had some frozen peas in my kitchen. The recipe is very easy, simple and tasty. All of my 'kachori'-s came out perfectly and his expression was like ???.
Oats and Peas paneer Kachori is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Oats and Peas paneer Kachori is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have oats and peas paneer kachori using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oats and Peas paneer Kachori:
- Make ready For dough:-
- Prepare 1 cup Whole wheat flour
- Prepare 1/2 instant oatmeal coarsely grind
- Take 3 tbsp oil/ghee
- Get As per taste Salt
- Take As required Water to knead
- Get For For stuffing:-
- Take 1 cup Green peas boiled
- Make ready 1/2 cup papdi gathiya
- Prepare 50 gms paneer
- Get 2 green chillies
- Make ready 1 sprig coriander leaves
- Prepare 1 tsp aamchur
- Get 1 tsp sesame seeds
- Take 1 tsp chat masala
- Prepare 1 tsp red chilli powder
- Get to taste Salt
- Make ready 1/2 tsp dhaniya jeera powder
So I made these healthy aloo paneer tikkis to make do. It has been a long two weeks of first falling sick and living on khichdi and then making up for it by eating as many. Matar Kachori : A delectable Indian preparation…. Now add all other ingredients including dal and peas to the masala and cook till a small cooked lump is formed. (taste if extra salt might be required).
Instructions to make Oats and Peas paneer Kachori:
- For dough:- Combine all ingredients in bowl and mix well with fingers and palm.
- Add water to make a smooth and firm dough. Rest the dough for 15 minutes.
- For stuffing:- Grind all the ingredients mentioned in the list to a coarse mixture and keep it aside.
- Divide the dough into equal lemon size ball. Roll out each ball into thick circular Puri
- Put 1-2 tbsp stuffing mixture in the centre of Puri. Wrap stuffing with Puri and seal it's edges and again give it a shape of ball.
- Heat oil over medium flame to deep fry kachoris.
- Deep fry over low flame until they turn light brown.
- Enjoy kachori with green chutney or tomato ketchup.
Aloo matar paneer recipe - an easy Indian curry of potatoes with green peas and paneer blended with spices. Though frozen green peas are available throughout the year, I love the fresh green peas that you get during winter season. I usually make aloo matar sabzi - a dry curry of peas and potatoes. Add the paneer, water, and peas and bring to a boil. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone.
So that is going to wrap it up with this special food oats and peas paneer kachori recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
