Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach (palak)-paneer combo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Spinach (Palak)-Paneer Combo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach (Palak)-Paneer Combo is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach (palak)-paneer combo using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach (Palak)-Paneer Combo:
- Take 200 gms Spinach palak or
- Get 200 gms Paneer cubes
- Take 2 nos green chillies
- Make ready 4 nos garlic cloves
- Take 1 tbsp Ginger chopped
- Make ready 2 tbsps oil
- Prepare 1 tbsps ghee
- Prepare 3/4 cup onions chopped
- Make ready 1/2 tsp turmeric powder
- Make ready 3/4 cup Tomato grated or pulp
- Take 1/2 tsp jeerakam
- Get 1 tsp garam masala
- Get 2 tbsps fresh cream / butter
- Prepare 1 tbsp fenugreek leaves
Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Spinach (Palak)-Paneer Combo:
- Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
- Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
- Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
- Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
- Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.
Palak paneer or spinach paneer is a popular North Indian recipe. This version of Palak Paneer contains no cream. Both of us were younger, slimmer, naive, and he really wasn't TH back then, just this goofy funny guy who made me laugh all the time. This delicious palak paneer is the way my mom has always made it for our family. She has been making this recipe for years, has passed it onto me Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.
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