Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken qorma with naan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken qorma with naan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken qorma with naan is something which I’ve loved my whole life. They are nice and they look wonderful.
Ingredients are already mentioned in video. Easy to cook this dish because we got the sauce its ready to use i think this is indian Sauce we like it with the chicken breast and also with the Naan. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt It is best served with butter naan, roti, paratha or with steamed basmati rice & Jeera rice.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken qorma with naan using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken qorma with naan:
- Get 1 kg Chicken
- Take 250 g Dahi
- Get Qorma masala 60g. (i used my own homemade msala you can use readymade
- Get 4 tbsp Adrak lehsun paste
- Get Pyaz 2 large
- Get 2 cups Ghee
Serve with rice or naan bread. Indian Chicken Korma Recipe is a traditional Indian / Pakistani curry, which is usually served with naan or rice. It usually has a rich and flavorful curry made from a paste of cashew nuts or almonds. It gets a vibrant flavor from a handful of a mix of spices.
Steps to make Chicken qorma with naan:
- Onion ko slice cut kar lein ghee m fry karen
- Jub golden brown hojaey tou paper p nkal kar choora kar lein(blender m na peesen)
- Ghee mein chicken shamil karein and adrak lehsun ka paste and fry karen
- Jub chicken achi trah fry ho jaey tou masala shamil karein
- Masala bhontay hoay dahi shamil karein
- Jub dhi ke sath achi trah bhun jaey tou choora ki hoi ptaz shamil karen
- 2 min ke baad bhon kar 2 glass pani shamil karen
- Jub salan m ubaal ajaey tou halki anch per 10 min ke leay pakaey
- Jub hazbe mansha salan ho jaey tou flame off kar dein
- Naan ya taftaan ke saath garma garam tanawol farmaen
It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. If you've never tried your hand at making. Tasted vaguely Indian due to the mix of spices but overall was not very good at all. Not authentic - I've never seen a korma with potatoes and tomatoes. Cut into one inch cubes, and set aside.
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