Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema anda korma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We made ramadan special anda keema recipe today. In this video, you will learn how to make egg keema without any problems. You can make tasty anda keema.
Keema Anda Korma is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Keema Anda Korma is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook keema anda korma using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keema Anda Korma:
- Prepare 400 grams chicken mince / keema
- Take 2-3 eggs, boiled
- Take 1/2 cup green peas
- Get 3 tbsp oil
- Get 2 bay leaves
- Prepare 1 cinnamon stick
- Make ready 2-3 cardamoms
- Prepare 4-5 cloves
- Take 1 tsp cumin seeds
- Get 1/2 mace
- Make ready 1 onion, chopped
- Prepare 2-3 garlic cloves
- Prepare 1 ginger
- Prepare 1 tbsp tomato paste / puree of one tomato
- Make ready to taste salt
- Make ready 1 tbsp roasted coriander powder
- Get 1 tsp roasted cumin powder
- Take 1 tsp garam masala powder
- Get 1 tsp red chilli powder
- Make ready 1 tbsp coriander leaves, chopped
- Make ready 1/2 cup yoghurt, well beaten
- Take 1 tsp ghee
- Get 1 tsp kasuri methi, crushed
The spicing is subtle but indulgent, and the melon seeds and cashews add richness. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema With Anda is a Omelette And Egg, and listed in the anda aur Omelette. Other Urdu cooking recipes and video cooking recipes are also available online.
Steps to make Keema Anda Korma:
- Make slight gashes on the eggs and keep them aside. Make a smooth paste with the onion, ginger and garlic. Keep aside. Make a paste of all the dry spices, tomato paste and some water. Keep aside.
- Heat oil and stir fry the eggs till light brown. Drain and keep aside. Temper the same oil with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.
- Now add the onion paste and saute till the moisture evaporates. Add the spice paste and stir fry till the oil separates.
- Add the beaten yoghurt and kasuri methi. Mix everything well and stir fry for 2 minutes. Add the chicken mince and give it a stir. Cook on a low flame for 4-5 minutes.
- Add 1 & 1/2 cups water, fried eggs and the green peas. Bring it to a boil and simmer, covered till the gravy slightly thickens and you get the desired consistency.
- When done, switch off the flame. Add the ghee and coriander leaves. Serve with any type of rice or Indian bread.
Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. Watch how to make the Lamb Keema Curry Recipe: More curry dishes? See more ideas about Chicken korma, Korma, Chicken keema. Anda korma ande ka korma banane ka tarika Recipes Urdu in Hindi Egg Korma Egg Masala Curry Recipe Egg Curry Recipe Egg. See how to make egg korma (anda korma recipe) with an authentic and Egg kurma or Egg korma recipe is a wonder in cooking foods especially in Pakistani korma recipes.
So that’s going to wrap it up for this special food keema anda korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
