Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sultan chicken broccoli potato au gratin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my entire life.
Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken.
To get started with this recipe, we must prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Take boneless chicken breast
- Take 1 large potato
- Prepare head broccoli -rinsed & chopped
- Prepare cream of broccoli can soup
- Take cheddar broccoli powdered soup mix (optional)
- Make ready chopped onion
- Get curry
- Prepare fenugreek
- Get citric acid (limesalt)
- Make ready tumeric
- Take mozzarella
This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light.
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one, but I never bother. I have served this with roasted chicken, pork chops, ham (little pieces in with the potatoes), beef steaks. It really goes with any meat.
So that’s going to wrap it up for this exceptional food sultan chicken broccoli potato au gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
