Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jollof spaghetti and fried egg. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof Spaghetti and Fried Egg is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jollof Spaghetti and Fried Egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
Stir Fry Spaghetti - With Sausages And Eggs. How to make the perfect party jollof rice - party jollof rice - holiday inspired - zeelicious foods. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.
To begin with this recipe, we must prepare a few ingredients. You can cook jollof spaghetti and fried egg using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof Spaghetti and Fried Egg:
- Prepare 500 g Spaghetti
- Make ready Tomato puree
- Make ready Sliced Onions
- Make ready Curry masala
- Take Seasoning
- Get Ground crayfish
- Prepare Salt
- Make ready Eggs
- Get Vegetable oil
It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
Instructions to make Jollof Spaghetti and Fried Egg:
- Put water in a pot,add lil salt, bring to boil,add spaghetti use ßpatula to stir, cook till soft,put in a colander,pour water on it to remove starch,seT aside.Heat up oil,add onions,saute,add tomato puree,stir,fry for a min,add crayfish,seasoning,curry,stir,taste to adjust with salt, cook for 2mins,pour in spaghetti,stir,steam for a min,turn off heat…
- Break eggs into a bowl,don't whisk,in a frying pan,add oil oil,seasoning,salt,stir,heat up oil,add eggs,when heated,flip sides,when thick,turn off heat.. Serve with spaghetti
In the recipe below, I'll show you how I prepare mine with common vegetables. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki.
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