Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matar paneer curry peas paneer curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is an easy and delicious peas and paneer curry, great comfort food to be enjoyed with rice or roti. You can use fresh or frozen peas for this and make. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.
Matar Paneer Curry Peas Paneer Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Matar Paneer Curry Peas Paneer Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook matar paneer curry peas paneer curry using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matar Paneer Curry Peas Paneer Curry:
- Take 200 gm Paneer cubes
- Take 1/2 Cup green peas
- Make ready 1 medium size chopped onion
- Take 2 medium size chopped tomato
- Make ready 2 chopped green chilli
- Take 1 inch chopped ginger
- Prepare 2-3 chopped garlic pods
- Get 3-4 tablespoons oil
- Make ready 1/2 tablespoon salt
- Get 2 bay leaves
- Make ready 1 inch cinnamon
- Take 1/2 tablespoon cumin seeds
- Take 1 tsp kashmiri red chilli powder
- Get 1 tablespoon coriander powder
- Get 1/2 tablespoon garam masala
- Prepare 2 tablespoon chopped fresh coriander leaves
Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in Oh there's also the malai kofta - fried dumpling made from paneer and served in a creamy curry.
Instructions to make Matar Paneer Curry Peas Paneer Curry:
- First of all,take a grinder add chopped onion,green chilli,garlic and ginger.grind it.make a little bit coarsely paste.
- Now transfer chopped into ginder's jar.grind it make it smooth paste.
- Heat a pan or kadai.Add 2tablespoons of oil.once oil will be heated add paneer cubes.swallow fry it for 2-3 minutes until becomes light golden.
- Take it out paneer in to a plate.same pan(kadai) add 2 tablepoons of oil.once oil will be heated.add 1/2tablespoon cumin seeds(jeera) let it crackle it.now add 2 bay leaves and cinnamon.saute it for a minute
- Now add onion-ginger-chilli and garlic paste.saute it for 2-3 minutes.then add 1/2 tablespoon salt,1/2 tablespoon turmeric,1 tablespoon coriander powder,1/2 tablepoon garam masala and 1 tablespoon kashmiri red chilli powder.mix it well.saute for 1 minutes.
- Now add tomato puree (paste).mix it. cook it for 2minutes.add paneer to the gravy.mix it.
- After that add 1/2 cup frozen or fresh green peas.Add 1 cup (250ml) water.mix it.
- Cover it and cook it for 3-4 minutes.After 2 -3 mintes take out the lid & Add 2 tablespoons chopped fresh coriander leaves.mix it.our delicious matar paneer is ready to serve.
Basically no special vegetarian Indian meal is complete. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.
So that’s going to wrap this up with this exceptional food matar paneer curry peas paneer curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
