Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not.
To get started with this recipe, we must first prepare a few ingredients. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Prepare 1 lb haddock fillets, cut into big cubes
- Take 1 leek, sliced
- Prepare 1/2 Onion
- Make ready 2 medium tomatoes, diced
- Prepare 5 button mushroom, sliced
- Make ready 1/2 cup okra, sliced
- Prepare 1 (16 oz) homemade fish stock, or any stock
- Take 1/4 cup coconut cream or mascapone cream
- Get 4 Tsp olive oil
- Take 1 Tsp Ginger paste
- Make ready 1 Tsp garlic paste
- Take 1 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp peperika powder
- Make ready 1/4 tsp fenugreek powder
- Make ready 1/2 tsp mustard seeds
- Take to taste Salt and sugar
- Take 4 sprig fresh cilantro
Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. Tender fish in a rich, aromatic tomato coconut curry sauce. And unlike other popular Indian curries, such as everybody's favourite Butter Chicken and Tikka Masala, Goan Fish Curry has a touch of tang to it. Try our easy to follow indian style fish curry recipe.
Instructions to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
Absolutely delicious with the best ingredients from Woolworths. Heat oil in a large, wide frying pan. Add onion, garlic and ginger, cooking for several minutes until tender. Find fish curry south indian style stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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