Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato curry (aloo aon) with vegetables & dry fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious.
Potato Curry (Aloo Aon) With Vegetables & Dry Fish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Potato Curry (Aloo Aon) With Vegetables & Dry Fish is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato curry (aloo aon) with vegetables & dry fish using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish:
- Take 3 medium size Potato
- Get 8-10 green chillies big ones (or as per your heat preference)
- Get 2 medium tomatoes
- Make ready 1 brinjal cut in wedges
- Prepare 6-8 flat beans
- Make ready 2 fermented dry fish
- Prepare 1-2 tbsp or as per taste salt
- Make ready as needed Water
Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or. Aloo Curry (Indian Potato Curry Recipe)Indian AMbrosia.
Steps to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish:
- Peel the potato and cut into four. Then add the potato, green chillies and tomato and the dry fish in a pot.
- Add dalt and water above the level of the ingredients. Cover with lid and bring it to boil in medium flame.
- Cook for 5-10 mins and then take out all the ingredients for mashing.
- Then add the beans and the bringal and cook it with the lid open.
- While the veggies are cooking mash the potato, tomato, chillies and the dry fish and then add it back to the gravy and continue to cook till the veggies is cooked.
- Check the salt and add it if required and also the gravy consistency. It should be semi thick.
- Take off the heat and have with piping hot steamed rice.
Aloo Recipes - Potato is a starchy, root vegetable and is so widely used that it almost enjoys the status of a staple food in many countries. This humble ingredient finds a place in salads, sandwiches, patties, curries, snacks, dry vegetable combinations, chips, french fries, wedges. This potato and pea curry is possibly the most common vegetable curry in India. Rick Stein shows you how something so simple can be amazing. It's almost like chips with everything here, aloo dum with everything there.
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