Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream of vegetable soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cream of vegetable soup is something which I’ve loved my entire life.
Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it's made with lots of veggies and a light.
To begin with this recipe, we have to prepare a few ingredients. You can cook cream of vegetable soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of vegetable soup:
- Make ready 2 tbsp butter
- Prepare 2 tbsp oil
- Prepare 1 tbsp chopped garlic
- Prepare 1/4 cup chopped onion
- Make ready 1/4 cup spring onion
- Make ready 1/4 cup chopped capsicum
- Take 1/4 cup chopped carrots
- Take 1/4 cup chopped cauliflower
- Make ready 1/4 cup corn kernels
- Take 1/4 cup green peas
- Take 3 tbsp plain flour
- Take 3 cups milk
- Make ready 3 cups water
- Prepare 1 tsp black pepper powder
- Get to taste salt
- Get 2 tbsp fresh cream
How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes Remove the vegetable mixture from heat and add in the cream mixture. Season to taste, top with sharp cheddar shredded cheese and enjoy this.
Instructions to make Cream of vegetable soup:
- In a heavy bottom pot heat oil and butter and add chopped garlic to it. Saute until light brown in colour. Now add chopped onion and cook for a minute. Do not brown the onion.
- Now add all the chopped vegetables and cook for 2 minutes. Now add plain flour to it and cook for another 2 to 3 minutes. Add water and milk mixture to it and stir continuously.
- When the vegetables are half done at salt and pepper powder to it and mix well. We do not want to cook vegetable so much. We want them crunchy so keep checking on vegetables.
- While vegetables are still crunchy, add fresh cream and mix well. Turn off the heat. Serve hot.
It's a pureed vegetable soup in a cream base. Just returned from Ireland and was looking for a creamy vegetable soup like the many I ate there. This one was perfect in every way. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini I was specifically trying to make a super low cal cream of vegetable soup, so I wanted the white soup broth to have a fairly neutral but seasoned flavour.
So that’s going to wrap it up with this special food cream of vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
